For a 10-year-old experiencing Epstein-Barr Virus (EBV) symptoms, treatment through a Siddha-Ayurvedic lens focuses on balancing the doshas, enhancing agni, and strengthening immunity. Start by reviewing diet. Opt for a light, easily digestible diet—warm soups, rice porridge, and broths can help maintain energy and strength. Avoid cold foods, heavy meals, and oily or spicy dishes, which can agitate the digestive fire (agni) and slow recovery.
Incorporate herbs like Guduchi (Tinospora cordifolia) known for its immune-boosting properties. A mild decoction can be prepared by boiling a few stems in water, allowing it to cool, and give this in moderation as it is generally safe for children. Ensure to consult an Ayurvedic practitioner for appropriate dosage.
Hydration is important. Warm fluids such as herbal teas with a bit of ginger or tulsi (holy basil) can aid in soothing sore throats and also improve the immune response. Another remedy is turmeric (Curcuma longa) mixed with warm milk, which helps alleviate inflammation and boosts overall immunity.
The body needs rest, so encourage plenty of it. Create a calm environment conducive to healing—gentle music or silence during rest, and simple breathing exercises can ease stress. The dizziness and headaches may be relieved by gently applying a sandalwood paste on the forehead and temples.
It’s crucial, though, to monitor symptoms closely. If the fever persists or symptoms worsen, seeking immediate medical attention is essential to rule out complications that EBV can occasionally lead to. Safety and well-being come first, and these measures should complement any needed medical interventions.



