Ah, you’ve landed on an interesting topic here. Ayurveda does have quite a bit to say about food combinations, it’s a fascinating area. You see, apple and milk together isnt’ the worst combo, but it isn’t the best either, especially if you’re feeling heavy or bloated after breakfast.
In Ayurveda, there’s this concept of “viruddha ahara” – or incompatible food combinations. Mixing fruit and milk is often pointed out as problematic. Fruits, especially raw ones, tend to have sour or acidic natures, which can curdle milk and potentially produce ‘ama’ or toxins, due to improper digestion. Apple isn’t as sour as citrus fruits though, making it lesser of an offender.
Sometimes, preparation does make a difference though! Warm milk can be easier on digestion compared to cold milk, it helps kindle Agni (digestive fire). Heating the apple, say in a stew or light sauté, could also help reduce the potential for bloating. So, your apple-milk-honey smoothie isn’t entirely off-limits, but observe how it affects your digestion.
The occasional bloating you’re feeling could definitely hint at this combination being sub-optimal for you. Over time, improper digestion can upset your dosha balance, affect energy levels, or result in more persistent digestive issues.
If you’re looking to adjust, simplicity is key. Enjoy your apples on their own, perhaps as a mid-morning snack (they’re high in pectin, which is great for gut health). Have warmed milk with something like oatmeal or soaked almonds, which blend more harmoniously with dairy. Even a small pinch of ginger or cardamom in your milk could make it more digestible.
Balancing what you enjoy with what its healthy requires some trial and error, so if you’re feeling good – and your digestion is happy – you may already be on the right track. Listen to your body first and foremost!


