is bottle gourd good for health - #36827
I am really concerned about my eating habits lately. I've been trying to eat healthier and started hearing about different veggies. One that keeps coming up is bottle gourd, and honestly, I have no clue if is bottle gourd good for health or not. Last week, my friend was raving about how she lost weight using it in her diet. I’ve had some issues with digestion and bloating, like, it feels constant sometimes. Also, I recently had my cholesterol check up, and it was a bit high; the doc suggested looking into my diet, y'know? After that, I thought maybe trying out bottle gourd could help, but I’ve never cooked with it or even really seen it before! I don’t even know where to start. Is bottle gourd good for health in a way that it would help with digestion and lower cholesterol? I read it has lots of vitamins, but how true is that? Can it really help with weight loss too? I’ve seen sooo many recipes online but I feel lost, and what if I don’t even like the taste? Should I eat it raw or cooked, does it make a diff? Just looking for some advice here since I really want to be more proactive about my health and figure out if is bottle gourd good for health for me. Thanks in advance! 🥴
अभी हमारे स्टोर में खरीदें

डॉक्टरों की प्रतिक्रियाएं
Bottle gourd, known as “lauki” in Ayurveda, is indeed beneficial for health, particularly when addressing digestion and cholesterol concerns. It’s a vata-pitta pacifying vegetable, meaning it helps in balancing these two doshas which are key to digestive health. This means incorporating it into your diet might alleviate bloating by aiding digestion.
Its high water content makes it hydrating, which, along with its fiber, may help with bowel regularity. Often recommended for digestive complaints in Ayurveda, bottle gourd’s mild diuretic properties can ease bloating. For high cholesterol, it’s low in saturated fats and cholesterol, potentially helping manage lipid levels when combined with a balanced diet low in harmful fats.
When it comes to weight management, its low calorie content and filling nature can support weight loss. As for vitamins, bottle gourd contains vitamin C, some B vitamins, and minerals like calcium and iron. Cooking does reduce vitamin content to some extent, but it’s more palatable and digestible when cooked. Steaming or lightly sautéing can preserve nutrients better than boiling.
Taste-wise, lauki’s quite mild which can be easily flavored with spices and herbs. If new to cooking it, try making a simple curry or soup. Dice it with tomatoes, cumin, and turmeric for a basic curry. You could also make it into a smoothie with mint and cumin for a refreshing drink. Avoid eating it raw, as some people might find it hard to digest that way.
To determine personal taste preferences, start with small amounts and explore different recipes. Over time, you might develop a taste or find the right preparation method that suits you. While trying to manage health concerns through diet, consider working with an Ayurveda practitioner to tailor it to your constitution.

100% गुमनाम
600+ प्रमाणित आयुर्वेदिक विशेषज्ञ। साइन-अप की आवश्यकता नहीं।
हमारे डॉक्टरों के बारे में
हमारी सेवा पर केवल योग्य आयुर्वेदिक डॉक्टर ही परामर्श देते हैं, जिन्होंने चिकित्सा शिक्षा और अन्य चिकित्सा अभ्यास प्रमाणपत्रों की उपलब्धता की पुष्टि की है। आप डॉक्टर के प्रोफाइल में योग्यता की पुष्टि देख सकते हैं।
