how much protein in 100 gm soybean - #37096
I am really confused about my diet lately. I’ve been trying to eat more plant-based stuff and I read somewhere that soybeans are super healthy, but no one really talks about exact numbers, you know? Like, I am curious — how much protein in 100 gm soybean? I mean, it seems like a lot of people are switching to them, but I’m kinda unsure if they really fit into my meal plans. Last week, I cooked this massive pot of soybeans thinking I’d get all the protein I could want. But when I looked it up later, I found conflicting info... It’s frustrating! Some sources said it’s like 36 grams of protein in 100 gm soybean, but others, totally different, like 28? How!? I also noticed that I felt kinda bloated and gassy after eating them, is that normal? Do you think I should stick with them anyway? It’s just that all this hype about how good soy is for you makes me wonder about how much I should be eating. Anyone else have this confusion about how much protein in 100 gm soybean or is there more to it? Would love any insights or tips! Thanks a bunch!
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In terms of protein content, if youre weighing in 100 grams of soybeans, it typically packs around 36 grams of protein. That seems to fit with what you’ve heard, though its not uncommon to come across different figures. This variance can depend on the specific type of soybean or its preparation method. Dry soybeans, for instance, generally have a consistent protein level, but once they’re cooked, water absorption might slightly alter the nutrient concentration.
Feeling bloated or gassy after eating soybeans isn’t unusual. In ayurvedic perspective, soybeans are considered to have a tendency to promote vata dosha in some individuals, especially if one’s vata is already predominant or imblanced. The high fiber content in soybeans can lead to such digestive issues. To alleviate this, incorporating carminative spices in cooking, like ginger or cumin, can be useful to aid digestion and pacify vata. Soaking soybeans before cooking might also help reduce their tendency to cause bloating.
If you’re contemplating how soybeans fit into your overall diet, it’s important to ensure balance. While they’re an excellent source of plant-based protein, excessive consumption isn’t necessary for their benefits. A small quantity, well-prepared, can offer the needed nutrients without overwhelming your digestive system.
Pay attention to how your body feels after consuming them; if discomfort persists, it might be worth exploring lighter legumes or beans which your digestion might tolerate better. Ayurveda emphasizes the concept of ‘Agni’ or digestive fire – so nurturing it according to your body’s need is crucial. It’s always a good idea to periodically evaluate your diet and adjust based on your body’s response.

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