what are healthy foods - #37133
I am really struggling to figure out what are healthy foods to eat lately. It’s like every time I think I’ve got it down, I come across a new article that totally contradicts the last one! I’ve been feeling kind of sluggish and just not great, so I decided to do a little research. My friend suggested that I try more plant-based options and maybe some whole grains, but I honestly don’t even know what are healthy foods that I should be looking out for. Last week, for example, I bought a bunch of avocados ‘cause I heard they’re great for you, but then I found out they’re high in fat? Ugh, I mean, how does that work? Trying to balance everything is just sooo confusing! Oh, and don’t get me started on fruits—I love them, but then I read somewhere that some are high in sugars. How do I figure out what are healthy foods without going bankrupt or spending hours in the grocery store? I really want to make some positive changes but I’m also not sure where to start! Are there specific recipes or meal ideas that focus on what are healthy foods? Also, if anyone has tips on snacks, please share! Feeling kinda overwhelmed here. Thanks!
अभी हमारे स्टोर में खरीदें


डॉक्टरों की प्रतिक्रियाएं
In the realm of Ayurveda, the concept of “healthy foods” closely aligns with harmony and balance in body, mind, and spirit. Fundamentally, foods should match your individual dosha (Vata, Pitta, Kapha) constitution and current imbalances to promote well-being. Given your feeling of sluggishness, it suggests Kapha imbalance which calls for foods that are light and stimulating.
Start with incorporating more fresh fruits and vegetables, focusing on seasonal and local produce. Leafy greens like spinach, kale, and mustard greens are excellent, also root vegetables like carrots and sweet potatoes. For fruits, opt for berries and apples; they have lower sugar content but high in vitamins and fibers. If Vata is predominant and if there’s digestive sensitiivity, lightly cooked fruits and vegetables may be preferable.
Whole grains like quinoa, barley, and amaranth are superb choices—they offer fiber and essential nutrients without the excessive spike in sugar levels that highly processed grains might bring. Legumes such as lentils and chickpeas are also nourishing and versatile. Balance this with spices like cumin, coriander, turmeric, and ginger which help stimulate digestion and metabolism.
Avocados are dense in nutrients and healthy monounsaturated fats, not to be confused with harmful fats. They provide energy and support cellular health so they can be consumed moderately, preferably when you’re active. As for snacks, try seeds and nuts like almonds, walnuts, sunflower seeds, in small quantities. Always give a slight roast to enhance digestibility.
Balance is keyest. Avoid highly processed and sugary foods that contribute to lethargy. Stick to a consistent meal schedule and chew food thoroughly to promote optimal digestion and absorbtion. Take small steps rather than drastic changes. Listen to your body, notice which foods make you feel energized and note down their effects. This personal observation is invaluable in mastering your health journey.

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