how many protein in 100 gm moong dal - #37324
I am really curious about something that's been on my mind lately. I started a new diet plan, you know, trying to get healthy and all, and I put a lot of emphasis on vegetarian protein sources. Moong dal caught my eye, and I've been adding it to my meals quite often! I read somewhere that it's super nutritious, but now the question is, how many protein in 100 gm moong dal actually? I made a lovely moong dal curry last week, felt good cooking it from scratch, and it was so tasty. But my friend mentioned something about the protein content being different depending on how it's prepared. Should I soak it or even sprout it for better protein or something? I also noticed I felt pretty full after eating it, which is great, but then I thought, am I getting enough protein this way? Like, if I eat say, 200 grams over the week, is that enough? Or do I need to combine it with other foods? Really trying to optimize my diet here! I’d appreciate any tips or insights about the protein in moong dal, and if it’s really worth making it a staple in my meals! Thanks!
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डॉक्टरों की प्रतिक्रियाएं
Moong dal is indeed a great choice for a vegetarian source of protein. On average, 100 grams of raw moong dal contains about 24 grams of protein. When cooked, this amount might vary slightly due to water absorption, but it remains a significant source of plant-based protein. Moong dal also brings other nutrients to the table like fiber, vitamins, and minerals that can help support overall health as part of a balanced diet.
Regarding the preparation method, soaking or sprouting moong dal can actually enhance its nutritional profile. Soaking helps reduce anti-nutrients like phytates that can inhibit nutrient absorption, making the protein and other nutrients more accessible. Sprouting goes a step further in this process, increasing the bioavailability of nutrients.
For protein intake, consuming 200 grams of moong dal over a week contributes around 48 grams of protein. Whether that’s enough depends on your specific dietary protein goals. Generally, adults require around 46-56 grams of protein per day, but this can vary based on individual factors like age, weight, and physical activity. Moong dal on its own is an excellent addition, yet pairing it with other protein-rich foods like legumes, nuts, or dairy can ensure a balanced amino acid profile.
Feeling full after eating moong dal might hint towards its high fiber content, which can help with digestion and satiety. If you’re aiming to optimize your diet, consider pairing moong dal with a variety of vegetables, grains, and complementary proteins. This not only boosts the protein quality but also adds variety and balance to your meals.
Overall, making moong dal a staple part of your meals is quite beneficial, but remember to incorporate a variety of other foods to cover all your nutritional bases. If you’re concerned about your overall protein intake, consulting with a nutritionist can offer personalized recommendations in alignment with Ayurvedic principles.

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