which utensils are good for health - #37325
I am really curious about this whole thing with utensils and health! I've been reading a lot about how what we eat off of can really affect our well-being, you know? Recently, I switched to using ceramic plates and wooden spoons because I heard they are better than plastic. My friend told me that using stainless steel is also great! But then I started wondering, which utensils are good for health overall? Last week, I had this weird stomach issue after eating from a plastic bowl, which made me think maybe my utensils are the problem? Like, do certain materials cause issues? I heard that some plastics can leach chemicals, but honestly, I just want to know which utensils are good for health. Is it just about avoiding plastic? I mean, I don't want to overspend on fancy stuff that might not even be necessary. And utensils like Teflon-coated pans, are those safe? Or should I stick to something like cast iron? I'm kinda overwhelmed with all the options and info out there. If anyone could share personal experiences or advice about which utensils are good for health, it would really help me out! Thanks!
अभी हमारे स्टोर में खरीदें


डॉक्टरों की प्रतिक्रियाएं
Understanding the impact of different utensils on health is indeed important, especially considering how integral they are to daily life. In Ayurvedic tradition, the materials we interact with are as important as the food itself because they can influence our doshas and overall well-being.
Firstly, let’s address the concerns about plastic. Your intuition is on point: certain plastics, especially when heated or scratched, can leach harmful chemicals like BPA (Bisphenol A), which may interfere with hormones. It’s wise to minimize the use of plastic, especially for cooking or hot food.
Ceramic and glass are generally excellent choices as they are inert materials, meaning they do not interact with food and are free of toxins. They’re perfect for storage and serving, though care must be taken to avoid lead-glazed ceramics, which could pose a health risk.
Wooden spoons, particularly those made from neem or bamboo, are traditional and often preferred, as they are gentle on cookware and less likely to harbor bacteria if properly maintained. It’s important to replace them once they show signs of wear.
Stainless steel is highly recommended in Ayurveda for its neutral properties. It’s durable, resistant to corrosion, and doesn’t react with acidic foods. However, make sure you’re using high-quality stainless steel to avoid issues with chromium and nickel.
Regarding Teflon, or any non-stick coated utensils, they can release harmful fumes if overheated, leading to health concerns. Cast iron, on the other hand, is favored in Ayurveda as it can release beneficial iron into food, especially useful for those with iron deficiencies. They require proper seasoning and care but are very durable.
Copper and brass utensils have benefits too, used for storage in Ayurveda to impart positive properties, but they shouldn’t be used for cooking acidic foods as they can react.
Ultimately, aim for a balanced approach: prioritize high-quality, safe materials that suit your cooking style and budget. Keep in mind the Ayurvedic principle of balance, reducing potential toxins in your kitchen environment as a step towards improved well-being.

100% गुमनाम
600+ प्रमाणित आयुर्वेदिक विशेषज्ञ। साइन-अप की आवश्यकता नहीं।
हमारे डॉक्टरों के बारे में
हमारी सेवा पर केवल योग्य आयुर्वेदिक डॉक्टर ही परामर्श देते हैं, जिन्होंने चिकित्सा शिक्षा और अन्य चिकित्सा अभ्यास प्रमाणपत्रों की उपलब्धता की पुष्टि की है। आप डॉक्टर के प्रोफाइल में योग्यता की पुष्टि देख सकते हैं।
