can we eat kadhi in cold and cough - #42795
I am really confused right now. Last week, I was hit with this awful cold and cough! Like, I could barely get out of bed. I've been drinking lots of warm soups and teas to feel better. My mom keeps telling me about this dish called kadhi that she swears by. She says it’s great for soothing your throat and easing digestion – but I am not really sure. I asked her, can we eat kadhi in cold and cough? She thinks it's okay, but I dunno, my throat feels weird and I don't want to upset my stomach on top of everything else. I mean, I've been avoiding spicy foods and heavy meals, and kadhi has those spices and it can be, well, a bit thick, right? What if it makes my cough worse or something? I’ve been reading mixed stuff online; some say it’s fine, while others suggest to lay off it until you're better. I kinda want to get back to normal food but also, what if it causes a setback? Do any of you have experience with kadhi when you were sick? Should I just stick with clear broths for now? Any advice would be super helpful!
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डॉक्टरों की प्रतिक्रियाएं
Yes, you can eat kadhi when you’re dealing with a cold and cough, but a few considerations should be kept in mind in line with Ayurvedic principles. Kadhi, a yogurt-based dish usually seasoned with spices like turmeric, cumin, and mustard seeds, brings several potential benefits, particularly when dealing with respiratory issues and digestion.
Firstly, turmeric possesses anti-inflammatory properties which can help soothe a sore throat and clear congestion. However, it’s essential that the spices used are mild in quantity to ensure they don’t irritate the throat or increase the pitta dosha, which can already be aggravated during illness.
To make kadhi more suitable in your current condition, consider these adjustments. Use fresh, preferably homemade curd, as this improves digestion without overheating the body. Keep the consistency light and avoid adding fried pakoras, as these can be heavy and harder to digest. You can simmer the kadhi with a piece of crushed ginger, which can have a warming effect, further aiding in easing throat discomfort and improving digestion.
Ensure the kadhi is served warm, not hot, as overly hot foods can further irritate the throat. Drinking it as part of a meal comprising simple, light foods, such as rice or soft rotis, ensures balance in the diet. Limit chili usage to avoid an increase in throat irritation or coughing.
However, if your symptoms are severe or if you notice any adverse reactions, it’s wise to consult with a healthcare professional or an experienced Ayurvedic practitioner who can provide personalized guidance based on your exact symptoms and constitution. Drinking clear broths alongside can continue to be a gentle support until full recovery, providing hydration and warmth.

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