can we eat curd in cold and cough - #44396
I am trying to figure out if we can eat curd in cold and cough situations. Lately, I’ve been dealing with this nagging cough and a really annoying cold, and to be honest, it’s driving me crazy!!! I remember my grandmother always swore by curd because of its probiotic benefits but I’m not sure if it’s a good idea when you’re sick like this. Last weekend, I had a bowl of curd with some fruits and I felt okay at that moment, but then my cough started acting up again, making me second guess the whole thing. Also, my friend said something about how curd could make mucus thicker, which freaked me out a bit since I’m trying to get rid of all this congestion! I don’t want to make my cold and cough worse just because I love curd. 😩 On the other hand, I’ve seen some people online claiming that curd can actually help boost immunity? Confusing, isn’t it!? What do you guys think? Can we eat curd in cold and cough situations without worsening things? Is there any specific preparation or timing that could help? I'm just really lost here and could use some guidance! Thanks!
इस स्थिति के लिए डॉक्टर द्वारा सुझाए गए उपचार


डॉक्टरों की प्रतिक्रियाएं
Consuming curd during a cold and cough can be a bit nuanced from an Ayurvedic perspective. Typically, Ayurveda suggests caution with curd during respiratory conditions such as colds or coughs. This is because curd is considered to have a kapha-increasing effect, which can lead to thickening of mucus and stagnation, thus potentially worsening congestion.
Interestingly, while curd does possess probiotic benefits, it is also heavy and cold in nature, properties that can aggravate kapha dosha. it’s this thick, heavy quality that could contribute to more phlegm production, potentially complicating your existing symptoms. However, if you’re very fond of curd, there are ways to mitigate its effects. Consuming it during the daytime, when your digestive fire (agni) is stronger, allows for better digestion.
A great way to adjust is by adding warming spices like black pepper, ginger, or cinnamon to your curd. These ingredients have heating properties that balance its heavy, cold quality and help counteract mucus production. It’s also advisable to avoid consuming it at night when digestion is naturally weaker.
If you seek to boost immunity through curd, you might opt for buttermilk instead. It’s a lighter alternative, and can be spiced similarly with cumin or ginger. Buttermilk offers many of the probiotic benefits curd does, without the heavy qualities that could exacerbate cold symptoms.
In your case, it might be worth temporarily reducing curd intake, or strictly moderating it with the above considerations. Paying attention to how your body personally reacts is essential. If symptoms worsen, it’s a clear sign your body isn’t responding well. If serious symptoms persist or worsen, medical attention outside of dietary adjustments can also be warranted, ensuring you are addressing more than just dietary preferences.

100% गुमनाम
600+ प्रमाणित आयुर्वेदिक विशेषज्ञ। साइन-अप की आवश्यकता नहीं।
हमारे डॉक्टरों के बारे में
हमारी सेवा पर केवल योग्य आयुर्वेदिक डॉक्टर ही परामर्श देते हैं, जिन्होंने चिकित्सा शिक्षा और अन्य चिकित्सा अभ्यास प्रमाणपत्रों की उपलब्धता की पुष्टि की है। आप डॉक्टर के प्रोफाइल में योग्यता की पुष्टि देख सकते हैं।
