is curd good for cold - #44506
I am feeling really under the weather lately, like, I've been sneezing non-stop and have a runny nose, you know? My throat’s sore too, and just I can't seem to shake this cold. Someone suggested to me that curd might help, but I’m really not sure if what they said about “is curd good for cold?” is true or just an old wives' tale. I usually love curd; it’s one of my favorite things! I had it for breakfast yesterday and thought maybe it would help with my immune system or something. But then I heard that it might actually make a cold worse? 😩 Like, what's the deal? I even read online some people say that dairy can increase mucus production which, honestly, sounds pretty awful right now since I already feel like a walking tissue box. I’ve been trying to drink warm teas and soups, but I'm craving that yummy curd. Is curd good for cold or should I steer clear? Would it help or just make things worse? Any insights would be super helpful, thanks!
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डॉक्टरों की प्रतिक्रियाएं
When it comes to dealing with a cold, curd isn’t always the hero some people make it out to be. In Ayurveda, the properties of curd—particularly its heaviness and thickness—can actually aggravate Kapha dosha. Since a cold is often associated with an excess of Kapha, consuming curd might not be the best choice when you’re already feeling congested and full of mucus.
Curd can exacerbate symptoms because it could increase phlegm and promote a damp environment in your body. While curd is beneficial for its probiotic content, which supports gut health, its cooling and slightly sour nature can sometimes be counterproductive when fighting a Kapha-related cold. You’re on the right track with warm teas and soups; these help liquefy mucus and support your digestive fire, or Agni.
Instead of curd, consider incorporating more ginger or turmeric in your diet, as these spices are known to pacify Kapha and aid in alleviating cold symptoms. Ginger tea with a dash of honey can be especially soothing for the throat and help you manage mucus production.
If you really crave curd, you could try it in a tempered form. Slightly heating curd or using it in curry may reduce its Kapha-aggravating qualities, but even then, moderation is key.
Ultimately, listen to your body: if consuming curd worsens your symptoms, you might want to avoid it while you’re feeling under the weather. Focus on foods that bring warmth and ease to your system right now. As always, if symptoms persist and become severe, consulting a healthcare professional is advisable.

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