You’ve been dealing with thyroid ups and downs, huh? 15 years is quite a journey. With a TPO antibody count of 1900, your immune system’s really working overtime there. Especially transitioning from Graves’ disease to Hashimoto’s, it’s a swing from hyper to hypo function, which can be quite a ride.
Let’s look at this Ayurvedically, where we think about balance in doshas. Your situation could be a sign of a Pitta-Kapha imbalance. Over time, Pitta (fire) may have burnt itself out, paving way for Kapha’s (earth-water) dominance, leading to sluggishness or hypothyroidism.
We should focus on diet, lifestyle, and herbs. For starters, make sure you’re having warm, cooked foods, nothing too raw or cold. Think about kitchari – it’s this rice-lentil dish, super calming for digestion. Throw in some spices like ginger, cumin, and black pepper to stimulate agni (digestive fire). Avoid heavy, oily or sugary foods as they could aggravate Kapha.
Ashwagandha is worth considering. It’s an adaptogen and might help with energy and stress, but go easy on it, maybe around 600mg a day. Turmeric latte (or golden milk) is another soothing choice. It harnesses curcumin’s anti-inflammatory properties, potent for immune modulation.
Morning routine is key, too. Start with abhyanga, or self-massage with warm sesame or mustard oil, which fires up circulation and settles the nerves. Gentle yoga or walking can help shake off that Kapha lethargy. If mindfulness is your thing, meditation can provide grounding, which is really helpful when moods and energy fluctuate.
Stay close to your endocrinologist, though. As much as Ayurveda can support you, regular check-ins with your doc ensure you’re on the right track, especially when managing something like Hashimoto’s. Keep an eye on symptoms and adjust accordingly. Always be ready to pivot if things shift.



