खाने के दौरान बाईं तरफ दर्द और पॉजिटिव H. pylori टेस्ट के लिए क्या करना चाहिए? - #55687
H pyloritest positive hone par kaunsi dawa khani chahiye? Mere left side me khana khate waqt jaise zakham ho gaya ho, us tarah se mehsoos hota hai.
How long have you been experiencing this pain?:
- 1-4 weeksHow would you describe the intensity of the pain?:
- Moderate — affects daily activitiesDoes the pain occur only while eating or at other times too?:
- Occasionally at other timesHave you noticed any specific foods that trigger the pain?:
- Dairy productsHow is your overall digestive health?:
- Good — regular and comfortableHave you experienced any other symptoms alongside the pain?:
- No other symptomsHave you received any treatment for H. pylori before?:
- Prescribed medicationsडॉक्टरों की प्रतिक्रियाएं
●Mahashankh Vati is highly effective remedy providing statistically highly significant relief in pain associated with parinamashula. Two tablets, twice a day is the ideal dosage. ●Agnitundi Vati, one tablet thrice a day, after meals, is ideal for igniting the digestive fire and reducing gaseous distension of the abdomen. ●Kutajarishta 20 ml.3 times a day. ●Carom seeds powder - 2 gram • Pure jaggery - 2 gram • Mix the two and form into tablets▪︎Take this tablet three times a day.Take it regularly for only two days.
Ayurveda ke mutabiq, yeh Pitta Dosha ke prakop aur Mansa Dhatu (tissue) mein duvitiya (inflammation/ulceration) ke karan hota hai. Iska upchar Pitta ko shaant karne aur pet ke jakham (ulcer healing) ko bharne ke liye kiya jata hai. Ek Ayurvedic drishtikon se, yahan sabse prabhavi aur surakshit aushadhiyan (medicines) di gayi hain: 1. Mukhya Ayurvedic Aushadhiyan (Primary Medicines) Sutshekhar Ras (Gold/Swarna Yukta ya Plain): 1-1 goli din mein do baar, khane se 30 minute pehle paani ke sath. Yeh pitta ko neutralize karta hai aur jalan kam karta hai. Kamdhudha Ras (Mukta Yukta): 1-1 goli din mein do baar, subah aur shaam khane se pehle. Yeh pet ke acid ko shaant karta hai aur jakham ko thik karne mein madad karta hai. Avipattikar Churna: 3 se 5 gram, raat ko sote samay gungune paani ke sath. Yeh pet saaf rakhta hai aur hyperacidity ko jadd se kam karta hai. 2. Ulcer Healing aur Anti-bacterial Aushadhiyan Yashtimadhu Churna (Mulethi / Licorice): 2 gram churna ko din mein do baar ½ chammach ghee ya shahad (honey) ke sath milakar chatna hai. Mulethi mein natural ulcer-healing aur anti-H. pylori properties hoti hain, jo sine aur pet ke jakham ko jaldi bharti hai. Shatavari Churna: 3 gram churna subah-shaam doodh ya paani ke sath. Yeh mucosal lining ko soothe karta hai. Amala Churna ya Gulkand: 1 chammach Gulkand din mein do baar khane ke baad lene se sine ki jalan mein turant aaram milta hai. Kya Khayein (Do’s) * Thanda doodh (bina cheeni ya halki khand ke sath) * Mulethi ka paani ya saunf ka paani * Petha (Ash Gourd juice) subah khali pet * Daliya, khichdi, aur purana chawal Kya Na Khayein (Don’ts) Teekha, masaledar, aur tala-bhuna khana * Chai, coffee, aur carbonated drinks (cold drinks) * Khatte phal (nimbu, santra) aur tamatar * Khane ke turant baad sona (kam se kam 2 ghante ka gap rakhein)
हमारे डॉक्टरों के बारे में
हमारी सेवा पर केवल योग्य आयुर्वेदिक डॉक्टर ही परामर्श देते हैं, जिन्होंने चिकित्सा शिक्षा और अन्य चिकित्सा अभ्यास प्रमाणपत्रों की उपलब्धता की पुष्टि की है। आप डॉक्टर के प्रोफाइल में योग्यता की पुष्टि देख सकते हैं।