Patanjali Honey claims to be 100% pure, and it’s reasonable to ask questions about its authenticity given how many brands face scrutiny these days. They market it as free from added sugars, which is a big selling point for people looking to avoid adulterated honey. So about tests and certifications, Patanjali Honey is often claimed to comply with FSSAI (Food Safety and Standards Authority of India) standards, which serve to check and ensure purity. That said, speaking strictly in Ayurvedic context, local or raw honey - especially if it’s sourced from your region - aligns better with the principles of Ayurveda as it can better balance your doshas due to local plant sources.
Regarding floral sources, Patanjali Honey might come from a variety of nectar sources. It’s not specifically labeled with medicinal plants, but honey in general can contain a wide range of nectar sources, potentially adding varied health benefits. However, knowing the exact floral makeup might be a bit tricky unless they specify.
Adulteration concerns with honey are widespread, and various brands have faced allegations. While I can’t provide a definitive answer to every batch, it’s important to check if the brand has undergone independent lab tests. Some enthusiasts do home tests - like the water test or flame test to roughly check purity, but these are not foolproof.
As for the taste and benefits, that’s a bit subjective. People who’ve tried it often find it has a pleasant, sweet taste that can feel natural. And yes, honey is known for its potential health benefits - improving digestion (by balancing agni), boosting immunity (acting on Ojas), and offering throat relief. However, results might vary based on individual constitution and diet.
If you`re really keen on quality, consider sourcing honey directly from local beekeepers. They sometimes offer raw honey which is much closer to what Ayurveda suggests… Ensure though it suits your dosha type and doesn’t aggravate any underlying issues.



