What does the Patanjali Ghee lab report reveal about its purity and quality? - #10250

I’ve been using Patanjali Ghee for a while, and I recently heard that its purity was analyzed in lab tests. I’m curious about the findings in the Patanjali Ghee lab report and how it compares to other ghee brands in terms of quality and nutritional value. One of the key factors I’m interested in is whether the lab report confirms that Patanjali Ghee is 100% pure and free from adulterants. Ghee purity is a major concern, especially with reports of some brands adding vegetable fats or synthetic substances. Does the lab report provide evidence that Patanjali Ghee is truly authentic and safe for consumption? I’m also curious about its nutritional profile. Does the Patanjali Ghee lab report highlight its levels of vitamins like A, D, E, and K or its fatty acid composition? How does it compare to homemade or organic ghee in terms of health benefits, such as improving digestion and boosting immunity? Another concern is whether the lab report tested for contaminants like pesticides, heavy metals, or preservatives. Are there any findings in the report that consumers should be aware of, and how transparent is Patanjali about these results? If anyone has seen or read the Patanjali Ghee lab report, I’d love to know your thoughts. Did it reassure you about the product’s quality, or are there areas where it could improve?