Gynecology and Obstetrics
Question #10621
46 days ago
31

Is eating anjeer fruit during pregnancy safe, and what are its benefits? - #10621

Anonymously

I’m currently pregnant and looking for nutritious snacks to include in my diet. I’ve heard that anjeer (fig fruit) is packed with essential nutrients, but I’m unsure if it’s safe to consume during pregnancy. Is eating anjeer fruit during pregnancy safe, and what are its benefits? From what I’ve read, anjeer is rich in calcium, potassium, and fiber, which are all important for a healthy pregnancy. It’s said to support bone health, regulate blood pressure, and prevent constipation. Does it also help with issues like morning sickness or fatigue? I’m also curious about the best way to consume anjeer during pregnancy. Should it be eaten fresh, dried, or soaked overnight? How many figs can be safely consumed daily to avoid excessive sugar intake or digestive discomfort? Another concern is about possible side effects. Can eating too much anjeer cause bloating or other stomach issues? Are there any specific medical conditions during pregnancy where anjeer should be avoided? If anyone has included anjeer in their pregnancy diet, I’d love to hear your experience. Did it help with energy levels or other health concerns, and are there any tips for incorporating it into meals or snacks?

Anjeer fruit during pregnancy
Figs for pregnant women
Pregnancy nutrition
Anjeer benefits
Healthy snacks for pregnancy.
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Doctors’ responses

Dr Sujal Patil
Experience of 14 years in clinical and research field of Ayurveda. I am a Science based evidence based Ayurveda practitioner and incorporate accurate diet regimen and minimal medication in my practice with faster results sans no side effects.
45 days ago
4.83
Anjeer (fig fruit) is generally considered safe and beneficial for pregnant women when consumed in moderation, as it is rich in nutrients that support both maternal and fetal health. It is packed with essential vitamins and minerals like calcium, potassium, and fiber, which are crucial during pregnancy. Calcium helps in the development of the baby's bones and teeth, while potassium helps regulate blood pressure. Fiber from anjeer can aid digestion and prevent constipation, a common issue during pregnancy. Furthermore, its high antioxidant content may help combat fatigue and boost overall energy levels. While it’s not specifically known to alleviate morning sickness, its nutritional properties can contribute to a more balanced pregnancy. When it comes to the best way to consume anjeer during pregnancy, you can eat it fresh, dried, or soaked, depending on your preference. Soaking dried figs overnight can make them easier to digest, and it may enhance the absorption of their nutrients. However, dried figs are more calorie-dense and higher in sugar content than fresh figs, so it’s important to keep portion sizes in check. A safe amount would generally be 2-3 dried figs or 4-5 fresh figs per day. This quantity allows you to reap the benefits without overloading on sugar or experiencing digestive discomfort. It can be consumed as a snack or added to meals like smoothies, oatmeal, or salads. As with any food during pregnancy, moderation is key. Eating too much anjeer, especially the dried variety, can lead to excess fiber or sugar, potentially causing bloating, gas, or digestive upset. People with certain medical conditions, such as gestational diabetes, may need to be cautious with their intake of sugary fruits, including anjeer. It’s always advisable to consult with your healthcare provider before introducing new foods into your pregnancy diet, particularly if you have any concerns or underlying health conditions. Overall, anjeer is a healthy and nutritious option when enjoyed in reasonable amounts.
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