What is the best Ayurvedic medicine for ulcers?

Question

I’ve been struggling with ulcers and want to explore natural solutions. What is the best Ayurvedic medicine for ulcers, and how effective are these remedies for long-term healing?

In Ayurveda, ulcers are often linked to an imbalance in the pitta dosha, leading to excess heat and acidity in the digestive tract. One of the most commonly recommended remedies is Yashtimadhu (licorice root), which soothes the stomach lining and reduces inflammation. How should Yashtimadhu be consumed—as tea, powder, or capsules—and how quickly does it provide relief?

Another effective remedy is Avipattikar Churna, a herbal formulation designed to reduce acidity and balance pitta. Should it be taken before or after meals, and are there any precautions for regular use?

Amla (Indian gooseberry) is also highly effective for managing ulcers due to its cooling and rejuvenating properties. Is it better to consume amla as fresh juice or powder, and how often should it be included in the diet?

Ayurveda also emphasizes adopting a pitta-pacifying diet, which includes cooling foods like coconut water, cucumber, and leafy greens. Should spicy and fried foods be completely avoided, or can they be consumed occasionally without triggering symptoms?

If anyone has successfully treated ulcers using Ayurvedic remedies, I’d love to hear your recommendations. Which remedies worked best for you, and how long did it take to notice improvements?

Dr. Harsha Joy · Accepted Answer

In Ayurveda, ulcers are often treated by addressing the underlying pitta imbalance, which is responsible for excess heat and acidity in the digestive tract. Yashtimadhu (licorice root) is one of the most effective remedies, as it has soothing and anti-inflammatory properties. It can be consumed as a tea, powder, or capsules, and provides relief relatively quickly, often within a few days of use. Avipattikar Churna is another helpful formulation that reduces acidity and balances pitta; it is typically taken after meals to support digestion. For ulcers, Amla (Indian gooseberry) is also highly beneficial due to its cooling and rejuvenating effects. It can be consumed as fresh juice or powder, ideally in the morning or before meals, and should be incorporated regularly for best results. A pitta-pacifying diet, which includes cooling foods like coconut water, cucumber, and leafy greens, is essential. It’s best to avoid spicy and fried foods completely, as they can aggravate the condition, although occasional consumption may be tolerated by some individuals. Regular use of these remedies can lead to significant long-term improvement in healing ulcers and preventing recurrence.

What is the best Ayurvedic medicine for ulcers? - #10867

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