What Is Tumba Fruit Called in English, and What Are Its Ayurvedic Uses? - #11854
I recently heard about an Ayurvedic herb called tumba fruit, but I have no idea what it is called in English. I have seen it being used in many traditional remedies, but I cannot find proper information about its English name and benefits. I read that tumba fruit in English is sometimes referred to as “bitter apple” or “Indrayan.” Is this correct? What is its botanical name, and how is it classified in Ayurveda? One of the main things I read is that tumba fruit in English is known for its medicinal properties, especially in treating digestive disorders and inflammation. Some people say it is used for detoxifying the body and improving digestion. But is it safe for everyone? Does it have any side effects? I also read that tumba fruit in English is used for joint pain relief. Can it be applied externally as an oil, or should it be consumed? What are the best ways to use it for pain management? Since this fruit seems to have many benefits, I want to understand how it is used in Ayurveda. If someone can provide a detailed explanation of tumba fruit in English, its uses, and precautions, it would be very helpful.
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