What is jaundice meaning in Ayurveda and how can it be treated naturally?

Question

A few weeks ago, my uncle was diagnosed with jaundice, and the doctors told him to rest, avoid heavy foods, and drink plenty of fluids. He had yellowish skin and eyes, extreme fatigue, and a loss of appetite. The doctor explained that it was due to liver dysfunction, but I wanted to understand more about jaundice meaning from an Ayurvedic perspective.

I’ve heard that jaundice is caused by an imbalance in Pitta, leading to liver stress and bile accumulation in the body. Does Ayurveda classify jaundice into different types based on the underlying cause? Also, are there specific herbs or treatments that can help cleanse the liver and remove toxins naturally?

My uncle was prescribed some medications, but we are looking for natural remedies to support his recovery. I’ve come across herbal formulations like Kutki, Bhumiamalaki, and Guduchi, which are said to be beneficial for liver health. Do these actually help in managing jaundice and restoring liver function?

Additionally, does Ayurveda recommend any dietary or lifestyle changes for someone recovering from jaundice? Are there specific foods or drinks that should be completely avoided to prevent aggravation of Pitta? And how long does it typically take for the symptoms to completely go away if treated naturally?

Would love to hear if anyone has managed jaundice with Ayurvedic remedies. How effective was it? Are there any precautions or additional treatments that should be followed alongside Ayurvedic methods?

Dr. Harsha Joy · Accepted Answer

In Ayurveda, jaundice is primarily associated with an imbalance of Pitta dosha, particularly when the liver is not able to process bile properly, leading to its accumulation in the body. There are different types of jaundice in Ayurveda, depending on the underlying cause, such as liver dysfunction (Pitta imbalance) or bile duct obstruction. Herbs like Kutki, Bhumiamalaki, and Guduchi are well-regarded for their liver detoxifying and hepatoprotective properties and can help in managing jaundice by supporting liver function and cleansing the system of toxins. Dietary changes are crucial during recovery; foods that are light, easily digestible, and cooling, like rice, moong dal, coconut water, and bitter greens, should be prioritized. Spicy, fried, or fatty foods, as well as alcohol, should be avoided to prevent further aggravating Pitta. The recovery timeline can vary, but with consistent use of Ayurvedic remedies, improvement can be seen in a few weeks. Alongside these treatments, rest and hydration are important for full recovery. It’s always advised to consult an Ayurvedic practitioner for personalized guidance to ensure the right approach and avoid complications.

What is jaundice meaning in Ayurveda and how can it be treated naturally? - #16733

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