Pechis - #16956

In Ayurveda, pechis (recurrent fever and weakness) is often linked to an imbalance of Pitta and Kapha doshas, which leads to toxin accumulation (Ama) in the body. The symptoms you described—fever, extreme fatigue, night sweats, poor digestion, and a bitter taste—indicate that your body is struggling to eliminate excess heat and toxins. Since your digestion feels off, this suggests that your Agni (digestive fire) is weak, which can make recovery slower and immunity weaker. Ayurveda focuses on detoxifying the body, strengthening digestion, and improving immunity naturally to prevent recurrence. To eliminate toxins and restore energy, you can try Ayurvedic herbs like Guduchi (Giloy), Ashwagandha, and Tulsi, which help boost immunity, reduce fever, and restore strength. Neem and Manjistha are excellent for purifying the blood and reducing internal heat. Drinking warm herbal teas with coriander, cumin, and fennel can aid digestion and reduce bloating. For detoxification, a light diet of khichdi (moong dal and rice), fresh fruits, and vegetable soups is ideal. Avoid heavy, fried, processed, or excessively spicy foods, as they aggravate Pitta and weaken digestion. Since liver health is closely connected to recurrent fevers and digestion in Ayurveda, you can support it with Aloe Vera juice, Amla (Indian gooseberry), and Kutki (a liver detoxifying herb). Coconut water and pomegranate juice can also help cool the body and reduce excessive heat. Practicing Pranayama (deep breathing) and gentle yoga can further support healing. With the right Ayurvedic approach, you can cleanse the body, restore digestive strength, and build long-term immunity to prevent pechis from coming back.

In Ayurveda, pechis or recurring fever and weakness are often linked to an imbalance in the Pitta dosha, which governs heat and digestion, and may indicate an accumulation of toxins (Ama) in the body. This can result in sluggish digestion, fatigue, and compromised immunity. To address this, Ayurvedic treatments focus on detoxifying the body and restoring balance. Herbs like Triphala, Neem, and Turmeric are often used to purify the system, support liver function, and reduce excess heat. Additionally, drinking warm water with a little ginger or using a digestive tonic like Cumin, Coriander, and Fennel can help stimulate digestion and reduce bloating. A diet of light, easily digestible foods, such as rice, moong dal, and cooked vegetables, is recommended, while avoiding heavy, oily, and spicy foods that can aggravate Pitta. Strengthening the immune system with adaptogens like Ashwagandha and regular detox practices such as Panchakarma may help prevent future imbalances and improve overall vitality. It’s important to follow a balanced routine and consult an Ayurvedic practitioner for personalized guidance to restore health and energy.