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Endocrinological Disorders
Question #18156
340 days ago
739

red urine causes - #18156

Anna

I recently noticed that my urine appeared red, and I’m really concerned about what could be causing it. At first, I thought it was just from eating beets or other foods that can turn urine a reddish color, but the redness hasn’t gone away, and it seems to be getting worse. I’m not experiencing any pain or discomfort, but the sight of red urine is definitely alarming. Could this be a sign of a urinary tract infection (UTI), or is it something more serious, like kidney stones or even blood in the urine? I’ve heard that red urine causes can vary widely, and I’m wondering what might be happening in my case. I also read that Pitta dosha in Ayurveda could be linked to heat in the body, which could cause blood to come out in the urine. Could an imbalance in Pitta be a factor in this issue? Are there any natural treatments that can help reduce the heat and support the kidneys and urinary system? What lifestyle changes or foods can I avoid to help resolve this issue? Should I avoid spicy or sour foods that may exacerbate Pitta, or is there something else I should try?

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Red urine can have various causes, including the consumption of certain foods like beets, but if it persists, it may indicate underlying issues such as hematuria (blood in urine), a UTI, kidney stones, or excessive Pitta in the body. In Ayurveda, aggravated Pitta can lead to excess heat in the urinary system, causing inflammation and possible blood in the urine. Cooling and soothing remedies like Chandraprabha Vati, Gokshura, and Punarnava can help support kidney and urinary health. Drinking coconut water, barley water, and coriander seed tea can help reduce heat and flush toxins. Avoid spicy, salty, and sour foods, as well as caffeinated drinks, which can further aggravate Pitta. If the condition persists, it is best to consult a doctor to rule out any serious concerns.

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Given your concern about red urine that has persisted and worsened, it’s essential to approach this situation carefully. While it’s possible that dietary sources like beets could be contributing, the fact that the redness has not resolved raises the need for a thorough medical evaluation, including tests to rule out more serious conditions such as hematuria (blood in urine) or issues with the urinary tract or kidneys. I recommend seeking professional medical attention immediately to determine the cause accurately.

From an Ayurvedic perspective, Pitta dosha imbalances could indeed contribute to heat in the body, leading to conditions that might manifest as changes in urine color. Here’s how you can support your body during this time:

1. Hydration: Ensure you’re drinking adequate water—aim for at least 8-10 glasses daily. This helps flush out toxins and can soothe the urinary system.

2. Cooling Foods: Incorporate foods that are cooling and soothing: - Sweet fruits like watermelon, pears, and avocados - Leafy greens like spinach and kale - Coconut water and fresh herbs like cilantro and mint

3. Avoid Heating Foods: Steer clear of spicy, sour, and fried foods, as well as caffeine and alcohol, which can aggravate Pitta and increase heat in the body.

4. Herbal Remedies: Consider herbs such as: - Gokshura (Tribulus terrestris): Supports urinary tract health. - Corn silk: Traditionally used to soothe urinary irritations. - Coriander seeds: Can be boiled in water, cooled, and consumed as tea to balance Pitta.

5. Cooling Practices: Engage in calming practices like gentle yoga or meditation, especially those that focus on cooling breath (like Shitali Pranayama).

Make these adjustments while ensuring you follow up with your healthcare provider. Monitoring your symptoms is crucial, so keep track of any changes in urine color, frequency, or discomfort and report these to your doctor. Your health and safety come first.

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Thanks for the clear response! Really helped me out. Didn't know about pectins and cholesterol, so that’s useful info. Appreciate it!
Thanks for the clear response! Really helped me out. Didn't know about pectins and cholesterol, so that’s useful info. Appreciate it!