liver cirrhosis definition - #18175
Doctor, I recently learned about liver cirrhosis and I’m concerned because a family member of mine has been diagnosed with it. They’ve been dealing with liver issues for years, but I didn’t fully understand what liver cirrhosis was until I did some research. From what I read, liver cirrhosis is a condition where the liver becomes severely scarred and damaged, often due to chronic liver disease or excessive alcohol consumption. I’m wondering what exactly causes liver cirrhosis, and how it affects the body. Is this a progressive condition, and can it be reversed once it’s advanced, or are there ways to slow down the damage? Are there early signs that we should be looking out for that might indicate that liver cirrhosis is developing? I’ve heard that Ayurveda offers natural ways to support liver health. Does Ayurveda view liver cirrhosis as a result of Pitta dosha imbalance, since Pitta governs metabolism and digestion? Are there any specific herbs or treatments in Ayurveda that can help protect the liver and prevent further damage in cases of cirrhosis? I’ve heard that Kutki, Bhumyamalaki, and Turmeric might be beneficial—could they help in this case? What dietary changes can be made to support liver function and reduce inflammation in cirrhosis? Should I recommend avoiding alcohol, spicy foods, or anything else that might worsen the liver’s condition? I would really appreciate your insights on how Ayurveda can help manage liver cirrhosis and what steps we can take to improve the liver’s health.
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