General Medicine
Question #18606
2 days ago
21

Typhoid Fever - #18606

Anonymously

Two weeks ago, my younger brother started feeling weak, had a fever that kept coming and going, and complained about stomach pain. At first, we thought it was just a viral infection, but when he developed severe fatigue, loss of appetite, and a continuous high fever, we took him to the doctor. The blood test confirmed that he had typhoid fever. He was put on antibiotics, but even after a week of treatment, his energy levels are still very low, and he barely eats. I know typhoid fever is caused by the Salmonella bacteria and spreads through contaminated food and water. We always try to eat home-cooked meals, but now I’m worried—how can we make sure this doesn’t happen again? What precautions should we take to avoid getting typhoid fever in the future? Right now, my main concern is his slow recovery. The fever has gone down, but he’s still feeling weak and has no appetite. Are there any Ayurvedic remedies that can help with regaining strength after typhoid fever? I read that herbs like Guduchi, Tulsi, and Amla can boost immunity—is it safe to give him these? What are the best foods to eat for faster recovery? Should we focus more on soups and soft foods, or is it okay to start normal meals again? Another thing is that his digestion seems to be really weak since the fever. He often complains about bloating and stomach discomfort. Is this common after typhoid fever? How long does it take for the digestive system to return to normal? Are there any Ayurvedic home remedies that can help with digestion after typhoid fever? Doctor, I also wanted to ask about the long-term effects of typhoid fever. I’ve heard that if not treated properly, it can cause complications like intestinal damage or liver issues. How do we make sure that his body is completely healed? Should we get any follow-up tests done? I’m really worried about him getting typhoid fever again. Should we consider the typhoid vaccine? Does Ayurveda have any preventive treatments or immunity-boosting solutions for typhoid fever? Please let me know what the best natural remedies, foods, and precautions are to help with recovery and prevent future infections.

Typhoid fever
Natural recovery from typhoid
Ayurvedic treatment for typhoid
Typhoid diet
Typhoid prevention

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Doctors’ responses

Dr. Ayush Varma
Graduating with an MD in Ayurvedic Medicine from the All India Institute of Medical Sciences (AIIMS) in 2008, he brings over 15 years of expertise in integrative healthcare. Specializing in complex chronic conditions, including autoimmune disorders, metabolic syndromes, and digestive health, he uses a patient-centered approach that focuses on root causes. Certified in Panchakarma Therapy and Rasayana (rejuvenation), he is known for combining traditional Ayurvedic practices with modern diagnostics. Actively involved in research, he has contributed to studies on Ayurveda’s role in managing diabetes, stress, and immunity. A sought-after speaker at wellness conferences, he practices at a reputable Ayurvedic wellness center, dedicated to advancing Ayurveda’s role in holistic health and preventive care.
1 day ago
4.75
It's understandable that you're concerned about your brother's recovery from typhoid fever. Since he has undergone antibiotic treatment but continues to experience weakness and poor appetite, let's focus on nurturing his body back to strength with Ayurvedic principles. You can safely incorporate Guduchi, Tulsi, and Amla into his diet, as these herbs are known for their immune-boosting properties. You can make a decoction by boiling a teaspoon of each herb in about two cups of water until it reduces to one cup. Strain and give it to him twice daily. In terms of diet, prioritize easily digestible foods such as khichdi (a mix of rice and lentils), mild soups, and steamed vegetables. Avoid heavy or spicy foods initially, and gradually introduce more solid meals based on his tolerance. Incorporating ginger tea or cumin seed-infused water can help alleviate bloating and aid digestion. The digestive system may take time to normalize—typically a few weeks post-infection—so patience is key. For long-term recovery, it's essential to focus on nourishing his body. Encourage small, frequent meals rather than three large ones. Consuming warm, freshly cooked foods can stimulate digestion. Improving hydration is equally vital, so ensure he drinks adequate fluids like coconut water or herbal teas. Regarding follow-up tests, consult with his healthcare provider about whether blood tests for typhoid clearance are necessary to ensure complete healing and to monitor for any potential complications. As for the typhoid vaccine, it's advisable to discuss this with his doctor, especially if he is in a high-risk area. To prevent future infections, ensure that all food and water consumed are clean and safe. You can boil water before drinking, and make it a habit to wash fruits and vegetables thoroughly. Ayurvedic practices like consuming more immune-supportive foods (like turmeric and garlic) and staying physically active can enhance immunity. Regular check-ups can also help monitor his health effectively.

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