About acidity and h pylori infection - #20235

Consult cardiologist.

Hello, Are all the cardiac evaluations completed?

Mulethi kwath-1 teaspoon in 400 ML water boil until it remains hundred ML Strain and drink twice daily on empty stomach Avipattikara churna-1/2 tsp before meals with fresh water Giloy ghan vati- 1 tab twice daily after food with lukewarm water Avoid spicy sour oily fried processed foods tea coffee Drink barely water coconut water jeera saunf coriander water

Take kamdudharas moti yukta 1-0-1 after food with water Kutaj ghanvati 1-0-0 after food with water

Avoid heavy , spicy 🔥, masal foods Also avoid milk , wheat based foods

Take kamdudha ras 1 BD Avipattikar churn 1.5tsp with normal water BD Trifla Churn 2tsp with lukewarm water HS Kottamchukadi oil Massage (lukewarm oil) move the hand in downward direction Avoid taking spicy food take light meal

Namaste Have you check cardiac parmeters. Advising 1)Agnitundi vati 1-0-1 A/F 2)Guduchi churna - 1 spoon with 1 L of water, as drinking water. 3)Chandraprabha vati 2-0-2 A/F

Mulethi sidhha ghrit Amlapittantak loh Dhatri loh Shootshekhar ras Avippatikar powder

Addressing H. pylori infection and associated acidity and pain involves understanding the constitution of your body, or “prakriti,” and the imbalances in your doshas. In Ayurveda, such symptoms usually indicate an aggravated Pitta dosha coupled with Vata imbalance that might be causing problems like pain and acidity issues. However, the severity and range of your symptoms suggest that urgent medical advice is necessary, especially since you mentioned chest heaviness and left-hand burning sensation. It’s vital you seek immediate medical attention to rule out any severe cardiac concerns.

From an Ayurvedic perspective, here are some supportive measures you can integrate alongside conventional treatment for managing the H. pylori infection and associated symptoms:

1. Diet: Focus on Pitta-pacifying foods. Eat cooling, non-spicy, non-acidic foods like cucumbers, coriander leaves. Avoid spicy, oily, fried foods, caffeine, and alcohol which can aggravate Pitta and Vata. Favor freshly cooked meals over processed items.

2. Herbal Remedies: Use Ayurvedic herbs like Amla, Guduchi or Neem, known for their cooling properties and abilities to support digestion. However it’s crucial to consult with a qualified Ayurvedic practitioner for correct dosages based on your specific constitution and condition.

3. Lifestyle: Practice relaxation techniques such as Pranayama (breathing exercises) or meditation to soothe Vata and manage stress. Yoga can also be beneficial but keep it gentle and avoid poses that exacerbate your symptoms.

4. Hydration: Drink warm water throughout the day to help with digestion and encourage the cleansing process. Avoid cold drinks as they can slow down Agni (digestive fire).

5. Sleep: Proper rest is vital to allow your body to heal. Establish a regular sleep pattern by going to bed at the same time each day and aim for 7-8 hours of restful sleep.

Remember, these are supportive measures and should not delay any necessary medical treatment for your condition. Prioritize a consultation with a healthcare provider to address any urgent health issues related to your symptoms, especially those concerning the chest and left hand.