Diverticulitis inflammation - #20545
I m suffering with diverticulitis inflammation gas acidity Sometimes diarrhea and sometimes constipation ₹-+(54578() (+&_+) (+-+()) ;-_₹+() +-) /+&_() +&-()) (+()) (((((()))))) (+--(((++7996555_&-+() /(+-
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Avipattikara churna- 1/4 th tsp with water before meals Kutajaghan vati - 1 tab twice daily after food with lukewarm water( if loose stools) Triphala churna- 1 tsp with lukewarm water at night( if constipation) 1 tsp alovera juice with water at morning Eat regular meals, chew properly, avoid long gap between meals Walking after consuming food Practice pranayama
Avoid spicy, oily and processed food. Regular use of buttermilk. Cap.Florasante 1-0-1 Kutaj ghan vati 2-0-2
Pouch like structure in intestine so create inflammation that couse metabolic disorder Take some light diet in regular Fruit vegetable and salads lemon juice regularly Avoid processed food dairy products sugar meda starch oil nonveg food Arogyawardhini wati Chitrakadi wati Bhumiaamlaki swaras Aamlaki rasayan Regular 3 month
Take high fiber diet Avoid oily, spicy food Higuvastak churna 1/4th table spoon with warm water at night Triphala churna 1 spoon with warm water two times a day
Tablet Liv-52 1-0-1 Kutaj ghanvati 1-0-1 Kamdudharas ras moti yukta 1-0-1 All after food with water Avoid wheat products and milk Also avoid nonveg, and heavy foods
Experiencing diverticulitis inflammation alongside symptoms like gas, acidity, diarrhea, and constipation can be a bit tricky but Ayurveda offers some tailored guidance that may help. Your current symptoms point toward an imbalance in both Vata and Pitta doshas. We’ll aim to calm Vata to ease your digestive issues, and soothe Pitta to address inflammation and acidity.
First up, your diet. It’s crucial to include easily digestible foods in it, such as warm cooked vegetables like squash and zucchini, well-cooked rice, and split mung dal. Try to avoid spicy foods, fried or processed foods, and raw vegetables which can irritate your digestive tract. Drink plenty of warm water throughout the day to support digestion.
Try incorporating Triphala into your daily routine. A teaspoon of Triphala powder taken with warm water before bed can help regulate bowel movements and support digestive health. However, it’s always wise to start with a small amount to see how your system reacts.
Ashwagandha can also be beneficial for you, lending an adaptogenic property that helps balance Vata and reduce stress, which indirectly can support better digestion.
Lifestyle changes can make a big difference too. Practicing regular, gentle yoga or pranayama can help maintain your digestive fire, or agni, and reduce stress. Focus on poses that engage your abdomen, like Pavanamuktasana (Wind-Relieving Pose) and Bhujangasana (Cobra Pose).
If your symptoms worsen or if you develop high fever or severe pain, it’s important to consult with a healthcare professional as acute inflammation might require immediate attention. Any changes, especially if they’re sharp, should be addressed with urgency.
Remember, a personalized consultation with an Ayurveda physician is always beneficial, as they can go deeper into the nuances of your prakriti and guide you more precisely.

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