High Uric acid - #20801

Sure! Here's the grammatically correct version of your Ayurvedic gout management plan: RX. Amrita Guggulu – 1 tablet twice daily (BD) -Simhanada Guggulu – 1 tablet twice daily (BD) Chandraprabha Vati – 1 tablet twice daily (BD) Triphala Powder – ½ teaspoon with lukewarm water at bedtime (HS) Paad Seka (Foot Soak) – Soak feet in **Dashmool Kashayam** daily for relief from pain and swelling Include in Diet Bottle gourd (lauki), ridge gourd, pumpkin, ash gourd Barley water (**Yavagu**) – helps flush out toxins Soaked and peeled almonds (4–5 per day) Fresh coconut water, ripe papaya, banana, and pomegranate Avoid Tomatoes, eggplant, and soy products Excess curd/yogurt and milk Black gram (urad dal), chana dal, rajma, mushrooms Fried and sour foods Lifestyle Tips Maintain a healthy weight Walk daily (gentle walking is best) Avoid excessive sitting or standing for long periods

Avoid sour, fermented and high protein food. Cap.Kaishor Guggul 2-0-2 Tab.Arogyavardhini 2-0-2 Tab.Shallaki 400mg 1-0-1

Ksheera baldi kashaya 20ml with warm water before meals Mahayogaraj gugglu two times a day Mahanarayana tailam for local application Hinguwastka churna one spoon with warm water before bed time

Yograj guggulu- Kaishore guggulu- 1 tab twice daily after food with lukewarm water Avoid high protein diet

When it comes to joint pain, especially in the great toe, alongside swelling, you could be dealing with what we call Vata-Kapha imbalance in Ayurveda. High uric acid levels, often associated with gout, are a common cause for such symptoms. You might be consuming too much purine-rich food, and it's crucial to address this through both diet and lifestyle. First, consider minimizing or avoiding specific foods that can exacerbate the condition. Limit intake of red meat, seafood, and alcohol, particularly beer. Additionally, high purine vegetables like spinach and mushrooms can also contribute, so best to keep those in check. Now, I don't want just to keep listing dos and don'ts. You're probably keen to know what you *can* have. Focus on a diet rich in fresh fruits, most vegetables (cucumber, squash), whole grains, and plenty of water – staying hydrated helps in flushing out uric acid. And, don't forget a good ol' glass of warm lemon water every morning; it's not only refreshing but also helps alkalize the body. When it comes to tweaking your lifestyle, gentle exercises can work wonders. Perhaps, try yoga or walking, as they can help reduce stiffness. Avoiding stressful, high-intensity workouts or activities that strain the joint is key. After exercise shall follow a warm oil massage – mustard oil with some turmeric can be soothing. Turmeric and ginger as teas or in meals are brilliant anti-inflammatories in themselves. While managing your condition ayurvedically, keep an eye on pain relief. Instead of relying solely on painkillers, try natural alternatives like castor oil packs or epsom salt baths for direct pain relief. But if this pain persists or worsens, consulting a healthcare provider for immediate medical attention would be wise – we don't want to mess around if things get serious. You might also want to include specific herbs like Guggulu or Triphala that help with cleansing and balance. However, always check with your Ayurvedic physician before starting new herbs, especially if you're already on medications. Most importantly, take this journey one step at a time, and remember that Ayurveda is about gradual, holistic healing. Balancing your mind, body, and diet will eventually create harmony in your system.