Hello . I'm 46 y.o. I never wear glasses. After visiting eye doctor just for chack I started to have dark spots and blurry vision . They put some drops in my eyes to check my eyes . I felt so bad after it . I'm looking for natural way to treat it . Thank you
Namaste, Natasha. Based on your symptoms, it seems your vision issues may be related to eye strain or sensitivity caused by the eye drops. Ayurvedic remedies to support eye health include:
Triphala Wash: Boil Triphala powder in water, strain, and use as an eyewash once cooled.
Ghee: Consume 1 teaspoon of pure cow's ghee daily for nourishment.
Amalaki (Amla): Take it as juice or capsules to rejuvenate eye tissues.
Palming Exercise: Rub your palms together and place them gently over your eyes to relax them.
Maintain a balanced diet rich in Vitamin A (carrots, spinach) and practice eye yoga. If symptoms persist, consult an Ayurvedic opthalmologist for more prescised treatment..
I am trying to lose my weight can I know something that detoxifies my fat cells following a clean diet now but want to clear my stomach
Have had a lot of cheat meals back then but now a clean diet I know the process will take time but anything to fasten it would help
To lose weight and reduce inflammation effectively, we can combine Ayurvedic wisdom with lifestyle changes that detoxify the body, calm your doshas, and enhance metabolism. Here's a more comprehensive approach:
Triphala: Take 1 teaspoon of Triphala powder mixed with warm water before bedtime. This powerful detoxifier nourishes your digestive system, clears toxins, and supports weight loss over time.
Ginger and Lemon: Start your day with a warm glass of water, fresh ginger (grated) and a squeeze of lemon. This combination boosts digestion, supports metabolism, and clears excess heat from the body, making it ideal for reducing inflammation.
Bitter Foods: Include bitter gourd and fenugreek seeds in your meals. These herbs help regulate blood sugar, support liver function, and aid in the breakdown of fats.
Herbal Teas: Sip on Cumin-Coriander-Fennel Tea throughout the day. This ancient Ayurvedic blend enhances digestion, balances metabolic functions, and reduces bloating, making it a great remedy for weight loss and inflammation.
Exercise & Yoga: Engage in daily physical activity such as Surya Namaskar (Sun Salutation), Bhastrika pranayama (breathing exercise), and brisk walking to stimulate circulation and burn fat. These practices enhance your body's natural detox process.
Dietary Modifications: Eliminate processed and heavy foods. Favor warm, cooked foods such as soups, stews, and light salads with a touch of ghee to nourish and soothe the digestive system.
Stay Hydrated: Drink plenty of warm water throughout the day, which helps flush out toxins, keeps your metabolism running smoothly, and supports fat loss.
Consistency, patience, and dedication to these Ayurvedic practices, coupled with a clean diet, will gradually transform your health, reduce inflammation, and bring balance to your body. Let nature guide you on this journey to a healthier, vibrant self.
Few years ago nearly 10 years ago small small spots were starting on left cheek starting from lower jaw , now those spots grew as hyperpigmentation some are said it was melasma and theyare getting darker when exposed to sun light after applying natural remedies like multani, mulethi and chandam they seems to be faded! Now I have I have hyperpigmentation only on left cheek from lower jaw to near eye area. Can you please tell me what is the permanent solution for this problem?
At the age of 25, hyperpigmentation like melasma, which often appears on the face due to hormonal fluctuations, sun exposure, and sometimes stress, can be both physically and emotionally challenging. In Ayurveda, such conditions are often seen as a result of an imbalance in the Pitta dosha, which governs heat, metabolism, and pigmentation in the body. When Pitta is aggravated—due to excess heat, stress, or hormonal imbalances—it can manifest in the form of melasma or other skin discolorations. The fact that your hyperpigmentation tends to darken with sun exposure indicates the Pitta-related imbalance is still active.
The natural remedies you've tried, such as Multani Mitti (Fuller's Earth), Mulethi (Licorice), and Chandam (Sandalwood), are beneficial in calming Pitta, reducing inflammation, and lightening the skin. However, to address this condition from an Ayurvedic perspective on a deeper level, it is crucial to not only treat the skin externally but also focus on balancing your internal systems, particularly the digestive and hormonal health, since they are often linked to pigmentation disorders.
For a more permanent solution, you can adopt a holistic approach, which includes the following key Ayurvedic strategies:
Herbal Remedies:
Kumkumadi Tailam, a traditional oil with ingredients like saffron and sandalwood, is highly effective for lightening pigmentation and improving skin complexion.
Licorice (Mulethi) is known to inhibit melanin production, and Turmeric is anti-inflammatory and can promote skin healing.
Manjistha (Rubia cordifolia) and Chandan (Sandalwood) are excellent for detoxifying the skin and balancing the Pitta dosha, which can reduce hyperpigmentation over time.
Internal Cleansing:
Focus on detoxifying the body, especially the liver, which plays a key role in eliminating toxins that can contribute to skin issues. Herbal formulations like Triphala (a blend of three fruits) can be used to support digestion and help cleanse the liver.
Pitta-pacifying herbs such as Guduchi (Tinospora cordifolia) and Ashwagandha (Withania somnifera) help reduce internal heat and support hormonal balance.
Dietary Modifications:
Follow a Pitta-pacifying diet: avoid spicy, oily, and acidic foods, and instead focus on cooling, hydrating foods like cucumbers, leafy greens, coconut, and dairy products like ghee.
Hydration is essential. Drink plenty of water throughout the day, and incorporate herbal teas with ingredients like mint or coriander, which help to cool the body and reduce internal heat.
Sun Protection:
Since sun exposure aggravates melasma, it's essential to apply a natural sunscreen that protects the skin from UVA and UVB rays. Aloe vera gel and sandalwood paste can be used as natural sunscreens.
Always wear a hat or cover your face when exposed to direct sunlight.
Addressing Hormonal Imbalance and Menstrual Pain:
Your history of stomach pain during periods indicates a possible imbalance in the Vata and Pitta doshas, which can also affect skin health. Herbs like Shatavari (Asparagus racemosus) and Ashoka (Saraca asoca) can help in regulating menstrual health, easing pain, and balancing hormones, which may in turn help in managing pigmentation.
Stress Management:
High stress can exacerbate skin conditions like melasma, so incorporating regular meditation, pranayama (breathing exercises), or yoga can help in managing stress and balancing the mind-body connection, reducing the risk of pigmentation worsening.
A consistent, holistic approach combining these Ayurvedic methods with proper sun care and stress management can gradually help in reducing and possibly eliminating hyperpigmentation over time. However, since pigmentation issues can be persistent, patience is key, and visible results might take several months.
feeling bloated and uncomfortable after almost every meal. At first, I thought it was just stress or my usual digestive problems, but then I started thinking about my food combinations. I often eat fruits right after meals, like having a banana with yogurt or pineapple with lunch, and sometimes I mix protein and carbs. I’ve heard these might be incompatible food combinations, but I’m not sure if that’s really the cause.
I’m curious—could eating incompatible food combinations really be messing with my digestion that much? I’ve read that Ayurveda has guidelines on what foods shouldn’t be eaten together. If that’s true, what are some common food combinations that I should avoid to improve my digestion?
In Ayurveda, food combinations play a crucial role in digestion and overall health. Eating incompatible food combinations can disturb your digestive fire (Agni) and lead to bloating, discomfort, and poor nutrient absorption. For instance, fruits like bananas and pineapples should ideally not be consumed immediately after meals, as they digest faster than other foods and can create fermentation in the stomach when mixed with heavier foods like yogurt or proteins. Similarly, combining proteins (like meat or beans) with carbohydrates (like rice or bread) can lead to fermentation and slow digestion, as they require different digestive environments. To improve your digestion, try to avoid mixing fruits with dairy products or proteins, and instead, have them as separate meals. Also, avoid combining sour and dairy-rich foods, like citrus with yogurt, as this can cause indigestion. To support your digestion, focus on eating simple, easily digestible meals with complementary food combinations, such as vegetables with grains, and proteins with non-starchy vegetables. By following these principles, you may notice improved digestion, less bloating, and greater overall comfort after meals.
I recently started learning more about female sexual health, and I came across the term clit. While I know it is a highly sensitive part of the female anatomy, I realized that I do not fully understand its function and why it is so important.
From what I have read, the clit plays a central role in female pleasure, as it contains thousands of nerve endings. But what I do not understand is why some women experience decreased sensitivity or discomfort in this area. Can hormonal imbalances, stress, or poor blood circulation affect the health of the clit?
I am very interested in learning whether Ayurveda has natural ways to improve female sexual health and enhance sensitivity in the clit. Are there specific herbs, such as Shatavari or Ashwagandha, that help balance hormones and increase circulation to this area? Also, does Ayurveda recommend specific dietary or lifestyle changes to promote healthy sexual function?
Another thing I am curious about is whether emotional health plays a role in sexual well-being. Can anxiety, past trauma, or mental stress lead to reduced sensation in the clit? If anyone has used Ayurvedic methods to improve female sexual health, I would love to hear about their experiences and what worked best.
Namaste,
The clitoris is the most sensitive part of the female anatomy, containing thousands of nerve endings primarily for pleasure. Factors like hormonal imbalances (low estrogen or testosterone), stress, poor circulation, past trauma, or nerve-related conditions can affect its sensitivity. Lack of blood flow, certain medications, and psychological stress may also contribute to discomfort or reduced sensation.
Ayurveda supports female sexual health with herbs like Shatavari (nourishes reproductive tissues, balances estrogen), Ashwagandha (reduces stress, enhances libido), and Safed Musli (boosts vitality and circulation). Dietary recommendations include warm, nourishing foods, healthy fats (ghee, sesame oil), and iron-rich foods (dates, beets) to support blood flow. Self-massage with Shatavari or Ashwagandha oil can improve circulation and sensitivity.
Emotional health plays a crucial role in sexual wellness, as stress, anxiety, or past trauma can create tension, reducing pleasure and sensation. Ayurveda recommends meditation, Abhyanga (self-massage), and pranayama (deep breathing) to calm the nervous system. Practices like Yoni Mudra and heart-opening yoga poses help connect the mind and body. A holistic approach balancing physical, emotional, and hormonal health can naturally enhance sensitivity and pleasure.
started exploring Ayurveda after hearing about it from a few friends who’ve been using it for general wellness. They swear by it for managing everything from digestion to mental clarity. The more I learn about it, the more intrigued I am, but I’m still feeling a bit confused about a lot of the terminology. One thing that keeps popping up is the concept of dosha in Ayurveda, and I’m wondering if someone could explain it in simple terms?
From what I understand, dosha seems to be related to different body types or energies, and I’ve heard people talk about how their dosha affects everything from food choices to how they respond to stress. But, I’m not sure how it all fits together. I’m particularly interested in how knowing my dosha could help me tailor my lifestyle, diet, and even exercise to feel better overall. I’ve noticed that I get a lot of stomach bloating and I feel tired often. Could that be related to my dosha imbalance?
I also read about the three main doshas: Vata, Pitta, and Kapha, but it’s still unclear how they actually influence things like mood, digestion, or even how you handle stress. I’ve been trying to figure out which dosha I might have, but I’m not sure if it’s Vata, Pitta, or Kapha. I know there are some online quizzes, but they don’t seem very detailed. I’m not sure if I’m doing it right.
How does knowing your dosha actually help when it comes to improving health? If I find out my dosha, what changes should I make in my diet, habits, or routine? Are there simple signs I can look for in my daily life that could give me a hint about my dosha type? I’m hoping to understand how dosha affects my wellness so I can use that knowledge to feel better every day.
In Ayurveda, doshas are energies that govern different aspects of your body, mind, and health. There are three main doshas: Vata, Pitta, and Kapha, each representing a combination of the five elements (earth, water, fire, air, and ether). These doshas influence everything from your physical characteristics to how you respond to stress and how your body processes food.
Vata (air and ether): People with a dominant Vata dosha are often energetic and creative but may experience issues like dry skin, digestive bloating, and fatigue when imbalanced. They tend to have quick thoughts but may struggle with anxiety or restlessness.
Pitta (fire and water): Pitta types are typically focused, driven, and strong. They often have strong digestion but may face acidity, heartburn, or irritability when out of balance.
Kapha (earth and water): Kapha types are calm, grounded, and steady, but they may be prone to sluggish digestion, weight gain, and feeling stuck or lethargic when imbalanced.
Your symptoms, like stomach bloating and tiredness, could indicate an imbalance in Vata or Pitta. To improve wellness, identify your dosha and tailor your diet, exercise, and lifestyle accordingly. For example, Vata benefits from warm, grounding foods, while Pitta may need cooling, soothing options. A simple quiz can help, but personalized guidance from an Ayurvedic practitioner is ideal.
I recently started experiencing frequent worry, racing thoughts, and restlessness, and my doctor mentioned that it could be a sign of anxiety. From what I understand, anxiety is a mental health condition that can affect a person’s thoughts, emotions, and even physical health, but what exactly causes anxiety disorders?
I read that anxiety symptoms can include rapid heartbeat, sweating, dizziness, difficulty concentrating, and panic attacks. But how can someone differentiate between normal stress and clinical anxiety that needs treatment?
One thing that concerns me is that long-term anxiety can lead to high blood pressure, digestive issues, and even chronic fatigue. What are the best ways to manage anxiety without medication, and are there any lifestyle changes that help reduce anxious thoughts?
Are there any natural remedies or Ayurvedic treatments that help with anxiety relief? I’ve heard that Ashwagandha, Brahmi, and Shankhpushpi are beneficial for calming the nervous system and reducing stress hormones—do these actually work?
If anyone has struggled with anxiety, what coping strategies helped you the most? Did therapy, meditation, or herbal supplements make a noticeable difference?
Anxiety often arises from a combination of genetic, environmental, and psychological factors. It can be triggered by stress, trauma, or even a chemical imbalance in the brain. While everyone experiences stress or worry occasionally, clinical anxiety is characterized by persistent, excessive worry and physical symptoms that interfere with daily life. To manage anxiety without medication, lifestyle changes like regular exercise, mindfulness, and a balanced diet are essential. Ayurvedic herbs such as Ashwagandha, Brahmi, and Shankhpushpi are well-known for their calming effects on the nervous system and can help reduce stress hormones. Incorporating these herbs, along with meditation and proper sleep, can significantly support emotional well-being. Personal coping strategies such as journaling or yoga can also offer relief, and if symptoms persist, seeking therapy can help address underlying causes.
I recently became a parent, and like most new parents, I’m exploring the best products for my baby’s health and development. One product that caught my attention is Patanjali Baby Massage Oil. I’ve heard a lot about the benefits of massaging babies for their growth, but I’m unsure if this oil is the right choice. How effective is Patanjali Baby Massage Oil for infants, and what benefits does it provide?
From what I understand, this oil contains natural ingredients like almond oil, olive oil, and mustard oil, which are said to nourish the skin and strengthen bones. Does it also help improve circulation and promote better sleep for babies? Are there any specific ingredients that stand out in terms of providing unique benefits for infant care?
Another thing I’m curious about is how to use this oil correctly. Should the massage be done daily, and for how long? Is it safe to use the oil in all seasons, or does it need to be avoided during certain weather conditions? Also, how quickly does it absorb into the skin, and does it leave any greasy residue that might be uncomfortable for the baby?
If anyone has used Patanjali Baby Massage Oil, I’d love to hear your experience. Did you notice any significant improvements in your baby’s health or skin texture? Are there any side effects or precautions I should be aware of while using this oil on my baby?
Patanjali Baby Massage Oil is generally well-regarded for its use in infant care, offering several benefits for your baby’s health and development. The oil contains almond oil, olive oil, and mustard oil, which are known for their nourishing and moisturizing properties. These ingredients help strengthen bones, promote healthy skin, and potentially improve circulation, which can be soothing and help with your baby’s sleep.
Massage has been shown to support physical growth and muscle development, and it can also enhance bonding between parent and child. Regular massages can also help with digestion and ease discomfort from gas or colic.
To use Patanjali Baby Massage Oil, it’s safe for daily use, but it’s best to apply it after a warm bath to help with absorption. Gently massage your baby for about 10–15 minutes. You can use it in all seasons, but be mindful of weather conditions—in very hot or humid weather, you might want to massage less frequently to avoid skin irritation.
The oil absorbs well and should not leave a greasy residue. However, it’s always good to test a small amount first to ensure there’s no irritation or allergic reaction, especially with a newborn.
Most parents report improved skin texture and relaxed babies after using the oil. As with any product, always check for any signs of irritation and consult your pediatrician if you have any concerns.
Why vaginal fungal infection reoccur if all types of reports are negative like sugar report, tpha etc
Recurrent vaginal fungal infections, despite normal medical reports like blood sugar levels and TPHA (syphilis test), may be due to underlying imbalances in the body, particularly in the Kapha and Pitta doshas, as per Ayurveda. This imbalance creates a conducive environment for yeast overgrowth, especially when the body's natural immunity or digestive fire (Agni) is weakened. Contributing factors may include excessive intake of sugary, fermented, or processed foods, frequent use of antibiotics, hormonal fluctuations, or improper hygiene practices. Stress, poor digestion, and accumulation of toxins (Ama) can further weaken the immune response. Ayurvedic treatment emphasizes strengthening the digestive fire, following an anti-inflammatory and Kapha-Pitta pacifying diet, and using herbal remedies like Neem, Turmeric, and Aloe Vera to support immunity and cleanse the system. Additionally, lifestyle practices such as proper genital hygiene, wearing breathable cotton underwear, and managing stress are essential in preventing recurrence.
I’ve recently started learning about Ayurveda and how it views food combinations, and I came across something about mango and milk not being a good mix. But then again, I’ve seen mango milkshakes being sold everywhere, so now I’m confused. According to Ayurveda, is it okay to consume mango and milk together, or does it actually cause harm?
Here’s why I’m asking. Mangoes are my absolute favorite fruit, and during mango season, I love making mango milkshakes or even just cutting up mangoes and pouring cold milk over them as a dessert. I’ve been eating mango and milk together for years without any obvious problems, but now I’m wondering if it’s affecting me in ways I haven’t noticed. I’ve been having mild digestion issues lately – bloating, gas, and sometimes heaviness after meals – and I’m starting to think maybe my favorite combo is to blame.
I read somewhere that Ayurveda considers mango and milk an incompatible combination because it can create toxins in the body, but I didn’t fully understand why. Is it because mango is sweet and milk is heavy? Or is it more about how they react in the stomach? If Ayurveda says not to eat mango and milk together, why does it seem like such a common combination in recipes and drinks?
Another thing I’m curious about is whether there’s a proper way to combine mango and milk according to Ayurveda. For example, does it help if the milk is boiled first or if the mango is ripe? Or is it just better to avoid this combo altogether? And does this rule apply to all milk, like plant-based milk, or only cow’s milk?
If mango and milk really don’t go well together, what kinds of health problems could it cause over time? Could it explain my digestion issues, or would the effects be more immediate? I want to make sure I’m not unknowingly harming my body, especially since I’ve been eating this combo for so long.
In Ayurveda, the combination of mango and milk is traditionally considered incompatible, primarily due to their opposing effects on digestion. Mango is considered hot and moist (best for cooling the body), while milk is heavy and cooling. When combined, they can create a discordance in the digestive fire (Agni), leading to poor digestion, formation of ama (toxins), and the potential for digestive disturbances like bloating, gas, and heaviness. This is especially true for individuals with a Vata or Kapha imbalance, where the combination can exacerbate symptoms like congestion, sluggish digestion, and discomfort.
Despite this, mango milkshakes are commonly consumed today, especially in various culinary cultures, due to their popularity and convenience. However, Ayurveda would caution against consuming them regularly or in excess, particularly if you're already experiencing digestive issues. The rule applies to both cow's milk and plant-based milks, as the inherent qualities of milk (cool, heavy) and mango (sweet, cooling) still create an imbalance in digestion.
If you still want to enjoy mango with milk, Ayurveda suggests certain modifications: for instance, ensuring the milk is boiled and cooled before consumption, and consuming ripe mangoes, as they are easier to digest. Adding spices like cardamom or ginger may also help balance the combination and improve digestion.
If you’re experiencing mild digestion issues like bloating and gas, it could very well be related to this combination, especially if it’s a frequent part of your diet. Over time, such combinations may lead to more significant digestive imbalances, but the effects can vary based on your constitution and current health.
In short, Ayurveda suggests it’s better to avoid the combination of mango and milk if you’re prone to digestive issues, or to make adjustments to the way you consume them.