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Gynecology and Obstetrics
Question #24044
262 days ago
572

what happens if we eat curd during periods - #24044

Jack

I am really concerned about something I heard the other day. I mean, I always thought eating curd was super healthy, right? But then, my friend said that we should avoid curd during periods... like, what happens if we eat curd during periods instead? I’ve been struggling with cramps and mood swings lately, and curd is one of the few things that actually calms my stomach. I was just enjoying my usual bowl of yogurt with fruits when she freaked out and said it could make my cramps worse. That got me thinking—should I really be switching to something else? I don’t feel like I can resist not having curd, especially with all the probiotics and goodness in it. But also, periods can make everything feel like a rollercoaster. If curd is really a bad idea during this time, can someone please explain what happens if we eat curd during periods? Like, does it really make cramps worse or is that just a myth? Super confused right now!

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Doctors' responses

Eating curd during your periods isn’t inherently bad—in fact, it can be quite beneficial due to its probiotic content, which supports gut health. However, in Ayurveda, when considering the unique characteristics and elements involved during menstruation, certain factors should be kept in mind.

According to Ayurvedic principles, periods are a time when the body may experience an increase in vata dosha, which is associated with movement, dryness, and coolness. Consuming foods that are cold or increase vata characteristics might not be ideal for everyone during this time, and curd is considered a cooling food. However, whether you should avoid it depends greatly on your individual constitution, or prakriti, and current doshas imbalance.

If you find that eating curd soothes your stomach and doesn’t lead to discomfort, it may well be suitable for you. However, if someone tends to have a vata or a kapha imbalance, the cooling and potentially heavy nature of curd might disrupt their digestion or exacerbate symptoms like bloating and cramping.

An actionable approach could be moderating consumption or eating curd at a different time of the day. You could also try to have it at room temperature rather than straight from the fridge, and consider adding warming spices like cinnamon or ginger, which can balance its cooling effects. Enjoying curd during lunch—which is the peak of the digestive fire—is preferable to other times of the day.

On the other hand, if you haven’t noticed any adverse effects from consuming curd, it’s likely not a concern for you. Everyone’s body operates differently, and what works for one person may not be suitable for someone else. Keep observing your body’s reactions and adjust accordingly.

Continue to focus on a balanced diet that keeps your digestion smooth during menstruation. Avoid excessively cold, raw, or heavy foods if they make you feel uncomfortable. Prioritizing warm, cooked meals with comforting spices can sometimes make a positive difference in managing menstrual symptoms.

If cramps and mood swings are severe, consider seeking a consultation with an Ayurvedic practitioner, who can provide personalized advice based on a comprehensive analysis of your specific constitution and lifestyle. They might suggest other dietary changes or herbal remedies that align with Ayurvedic wisdom.

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