what is kuttu flour - #24979
I am really curious about what is kuttu flour because I've heard so much hype lately. My friend's been on this health kick and swears by it! I mean, she says it's great for weight loss or something, but I don't even know what it truly is. I noticed some funny stuff when I tried making a dosa with it last week. It didn’t stick well, and I thought maybe I was doing it wrong! I also got all bloated after eating it—like, did I do something wrong? Or is kuttu flour just not for me? I found this recipe online that mentions it’s gluten-free which caught my eye since I might be sensitive to gluten. But wait, is it possible to use kuttu flour for baking too? I just wanna get it right! Also, how do I know if I'm buying the real stuff? My grocery store had a few options, but they all looked kinda similar. Anyone got tips on what is kuttu flour and how to use it effectively without feeling gross after? 🤔 Trying to stay healthy!
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