To tackle elevated ESR in Ayurveda, we go deeper than just managing inflammation; we dive into the root causes. Fatigue and joint pain you’re experiencing could very well be linked to your high ESR. But instead of focusing solely on the ESR number, Ayurveda encourages balancing your doshas and strengthening your agni, or digestive fire.
Let’s chat about herbs, yea! Turmeric, well-known for its anti-inflammatory properties, can be a good ally. You might consider starting with about half a teaspoon of turmeric in warm water every morning. Ashwagandha too is good, as it helps in reducing stress levels which can indirectly reduce inflammation. Triphala, on the other hand, can aid in detoxifying your system and strengthening digestion, which is crucial here.
Diet, oh diet! It’s such a big part. Procesed foods can be inflammatory; replacing them with whole foods can be really helpful. Foods like fresh fruits, vegetables, especially leafy greens and seasonal fruits, are amazing. Including ginger and garlic can also enhance low agni. As for tea, maybe cut down if you’re drinking several cups a day since it can tax the liver, leading to increased inflammation.
A considerable reduction in ESR can take time, sometimes a few weeks to even months. Consistency in lifestyle, diet, and herbal interventions is key. Additionally, integrating stress management practices like yoga and meditation can benefit significantly.
It would be useful to identify and avoid known allergens or specific triggers, and importantly, listen to your body’s responses. No need to jump on everything at once. Start small and pay attention to how you feel. If it’s overwhelming, a step-by-step approach with an Ayurvedic practitioner might just be the way to go. Give your body the tlc it deserves, and it will likely respond kindly.


