/
/
/
Punarnavadi mandoor for liver
Endocrinological Disorders
Question #2951
147 days ago
87

Punarnavadi mandoor for liver - #2951

Anonymously

I’ve been struggling with mild fatty liver for a few years now, and my doctor told me it could be managed through lifestyle changes. But honestly, even after cutting down on fried foods and alcohol, my liver enzymes are still slightly elevated. That’s when I heard about punarnavadi mandoor for liver health. Does anyone have experience using punarnavadi mandoor for liver issues? I read that it’s an Ayurvedic formulation meant to support liver function and help with conditions like fatty liver, jaundice, and even swelling due to water retention. Is that accurate? My main concern is whether punarnavadi mandoor for liver problems is safe to use in the long term. I don’t have any major symptoms right now except occasional bloating and heaviness, but I want to be proactive. Does punarnavadi mandoor help in reducing liver inflammation and bringing down enzyme levels? Also, how is it supposed to be taken? Should it be consumed with warm water, or is there another method? Are there any specific dietary restrictions to follow while using punarnavadi mandoor for liver care? I’d love to hear from anyone who has used punarnavadi mandoor for liver-related conditions or knows about its effectiveness. Did it work for you, and how long did it take to see changes? Any side effects I should watch out for?

Punarnavadi mandoor for liver
Ayurvedic liver remedy
Fatty liver treatment ayurveda
Natural liver support
Ayurvedic detox
Question is closed

On the Ask Ayurveda service, online consultations with Ayurvedic doctors for Endocrinological Disorders are available for any issue that concerns you. Expert doctors provide consultations around the clock and for free. Ask your question and get an answer right away!

Doctors’ responses

Punarnavadi Mandoor is an Ayurvedic formulation commonly used to support liver health, especially for conditions like fatty liver, jaundice, and water retention. It contains Punarnava and other herbs known for their detoxifying and liver-toning properties. It is believed to help reduce liver inflammation, improve digestion, and lower elevated liver enzymes. Safety: Punarnavadi Mandoor is generally safe for long-term use when taken as prescribed, but it's important to consult with your healthcare provider, especially for liver conditions. Long-term use may require monitoring for any potential side effects, such as digestive disturbances. Dosage: Typically, it is taken with warm water, but always follow your practitioner’s guidance. Dietary considerations: A light, easily digestible diet and avoiding heavy or greasy foods will support liver health. Drinking plenty of water and including liver-friendly foods like bitter vegetables may help. Effectiveness: Results can vary. It may take a few weeks to months for noticeable improvements, depending on individual conditions. Always consult with a qualified Ayurvedic practitioner before starting a new herbal regimen.
Accepted response

0 replies

If you need a detailed answer, ask the Ayurvedic doctor your question

The Ayurvedic doctor will answer all of your questions, advise you what to do now to get better, what to do in the future, what Ayurvedic treatments and practices should be followed.

About our doctors

Only qualified ayurvedic doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service.


Related questions