Punarnavadi mandoor for liver - #2951
I’ve been struggling with mild fatty liver for a few years now, and my doctor told me it could be managed through lifestyle changes. But honestly, even after cutting down on fried foods and alcohol, my liver enzymes are still slightly elevated. That’s when I heard about punarnavadi mandoor for liver health. Does anyone have experience using punarnavadi mandoor for liver issues? I read that it’s an Ayurvedic formulation meant to support liver function and help with conditions like fatty liver, jaundice, and even swelling due to water retention. Is that accurate? My main concern is whether punarnavadi mandoor for liver problems is safe to use in the long term. I don’t have any major symptoms right now except occasional bloating and heaviness, but I want to be proactive. Does punarnavadi mandoor help in reducing liver inflammation and bringing down enzyme levels? Also, how is it supposed to be taken? Should it be consumed with warm water, or is there another method? Are there any specific dietary restrictions to follow while using punarnavadi mandoor for liver care? I’d love to hear from anyone who has used punarnavadi mandoor for liver-related conditions or knows about its effectiveness. Did it work for you, and how long did it take to see changes? Any side effects I should watch out for?
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