Vaidyaratnam Rasnadi Kashaya Gulika is traditionally used in Ayurveda and Siddha medicine for musculoskeletal issues and some digestive imbalances, but let’s delve into the specifics of your situation. Chronic stomach pains and slow digestion suggest you might be dealing with an imbalance of the vata dosha, often linked to stress and irregular eating habits. It’s possible this formulation isn’t directly addressing your root cause.
Firstly, take a look at how you’re taking the Rasnadi Kashaya Gulika. Typically, it should be consumed with warm water after meals. Ensure you are not taking more than the recommended dose, which is generally 1-2 tablets, twice daily. If you’re not seeing improvement, it’s wise to consider if adjusting your regimen might be necessary.
Beyond this, consider integrating practices to balance digestion, such as including more warm, cooked foods in your meals, and avoiding cold and raw foods which aggrivate vata. Herbal teas with ginger or cumin might enhance digestion. You could also try simple breathing exercises before meals to calm the mind and prepare the body.
However, persistent symptoms, especially sharp pains, warrant prompt medical evaluation. Consult with an Ayurvedic physician to better tailor your treatment to your unique constitution, and potentially rule out any serious underlying conditions. Your safety is important, and gastro-intestinal issues can sometimes have complex causes that need targeted intervention. Balancing your lifestyle, stress, and diet alongside appropriate Ayurvedic remedies could offer better support. Remember, personal consultation is crucial for achieving the best outcome.


