Can We Eat Papaya And Curd Together - #3647

I’ve been trying to eat healthier, and one of my favorite snacks recently has been a mix of fresh papaya and curd. It feels light, refreshing, and seems to help with digestion after heavy meals. But I heard from a friend that combining fruits like papaya with curd might not be a good idea according to Ayurveda. So now I’m wondering can we eat papaya and curd together, or is this combination actually harmful? I haven’t noticed any major issues yet, but sometimes I feel a slight heaviness in my stomach after having this combo, especially if I eat it late in the evening. Could this be a sign that papaya and curd don’t go well together? I’ve read that certain food combinations can disturb digestion or create toxins in the body, but I don’t fully understand how that works. Another thing I’m confused about is whether the properties of papaya and curd clash in some way. Papaya is supposed to be cooling and good for digestion, while curd is heavy and can be sour. Does this mean they don’t complement each other? If they’re not compatible, is it better to eat them at separate times, or can they be prepared in a specific way to make the combination work? I’ve also read mixed opinions online about eating curd in general. Some say curd should be avoided at night because it can be heavy on digestion, but does the same rule apply if it’s paired with papaya? Are there any Ayurvedic guidelines on when or how to eat papaya and curd together safely? Lastly, if this combination isn’t ideal, what are some good alternatives? Should I eat papaya on its own, or pair it with something else for better digestion? Similarly, are there other foods that go well with curd if papaya isn’t a good match? I’d really appreciate some clarity on this. If anyone has tried combining papaya and curd or knows more about the Ayurvedic perspective on food combinations, I’d love to hear your thoughts.