Bilwadi lehyam uses - #3767

I’ve been struggling with weak digestion for years, especially after eating spicy or heavy meals. I often experience bloating, acidity, and occasional loose stools. A family friend suggested Bilwadi Lehyam, saying it’s an excellent Ayurvedic remedy for improving digestion and calming the stomach. I want to know more about Bilwadi Lehyam uses and whether it’s suitable for my symptoms. From what I understand, Bilwadi Lehyam is a herbal jam made with ingredients like bael fruit, which is known for its soothing properties. Does it primarily help with diarrhea and loose stools, or is it also effective for general digestive discomfort like acidity and bloating? How is Bilwadi Lehyam typically consumed – should it be taken after meals, or is it better on an empty stomach? Are there any precautions I should take, like avoiding certain types of food while using it? I’ve also read that some Ayurvedic remedies are heating – does this apply to Bilwadi Lehyam? If anyone has used Bilwadi Lehyam, how effective was it for digestive issues? Did it take long to see improvements, and were there any side effects? I’d also love tips on pairing it with other Ayurvedic remedies or lifestyle changes for better gut health.