which is better soybean or soya chunks - #38851
I am really confused about this whole soybean and soya chunks thing! I've been trying to eat healthier, ya know? Last week, my nutritionist said I should incorporate more plant-based protein into my diet, and she mentioned soybean as a good option. But then, I started seeing soya chunks everywhere and they look super appealing. I do a lot of cooking at home, and I did some research on soybean and soya chunks. It's like, soybean is this whole bean but soya chunks are like processed and looks like little meat pieces. But which is better in terms of nutrition? I worry about protein content and what’s better for digestion. Sometimes I feel bloated after having soya chunks, but I’m not sure if that’s a me thing or if it’s about the chunks themselves. I want to make sure I’m eating the best option for my health! Can anyone share their experiences with soybean or soya chunks? Have you noticed any major differences between them? Like, I know soybean is whole and might be more nutritious, but are soya chunks totally unhealthy then? Ugh, help! What should I be doing?
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