Is Lemon Good For Pitta Dosha - #4275

I’ve been trying to adjust my diet to balance my pitta dosha because I’ve been experiencing symptoms like acidity, heat rashes, and irritability. Someone suggested adding lemon water to my morning routine for better digestion and detoxification. But I’m confused now because I read somewhere that lemon is acidic and might aggravate pitta. So, is lemon good for pitta dosha, or should I avoid it? I’ve noticed that when I drink lemon water, it feels refreshing, but sometimes I also feel a burning sensation in my stomach afterward. Does this mean lemon might not suit my pitta constitution? Or is there a specific way to consume lemon that would make it more balancing for pitta dosha? For example, would diluting it a lot or adding cooling herbs like mint make a difference? Another thing I’ve heard is that is lemon good for pitta dosha can depend on the time of day. Would drinking it early morning on an empty stomach be okay, or is it better to have it later in the day when digestion is stronger? I’m also curious if combining lemon with other ingredients like honey or warm water changes its effect on pitta. I’ve also seen recipes suggesting lemon in salads or dressings. If lemon is not ideal for pitta, would replacing it with lime or another citrus fruit be better? Are there alternatives that can provide similar benefits without risking pitta aggravation? Lastly, are there any signs I should watch for if lemon is actually increasing my pitta? For instance, would it worsen acidity, skin flare-ups, or mood swings? I don’t want to give up on lemon entirely if it’s beneficial when used properly, but I’d appreciate tips on how to use it in a way that aligns with pitta-balancing principles.