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Skin and Hair Disorders
Question #5995
1 year ago
451

Vyanga - #5995

Skylar

For the last year, I’ve noticed dark patches on my cheeks and forehead that won’t go away no matter what creams I use. After some research, I think this might be vyanga as described in Ayurveda. Can anyone confirm if these stubborn pigmentation marks are indeed vyanga? I’ve read that vyanga can be caused by stress, hormonal imbalances, or even exposure to sunlight. My lifestyle is pretty stressful, and I spend a lot of time outdoors. Are these common causes of vyanga? What’s the best Ayurvedic treatment for vyanga? I’ve seen mentions of herbs like manjistha and turmeric. Do these actually work, and how should they be applied or consumed? Would external treatments like face packs or oils be enough, or is internal cleansing necessary to treat vyanga? I’m also curious if diet plays a role. Should I avoid spicy foods or focus on eating cooling foods to manage vyanga? For anyone who has dealt with this condition, how long did it take to see improvement, and were the results permanent? Any personal experiences or tips on managing vyanga naturally would be greatly appreciated.

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Doctors' responses

Vyanga, as described in Ayurveda, refers to pigmentation or dark spots, often caused by an imbalance in Pitta dosha, which governs complexion and skin health. Common causes include stress, hormonal imbalances, excessive sun exposure, and poor digestion. Manjistha, turmeric, and other herbs like sandalwood or aloe vera are commonly used to treat vyanga due to their anti-inflammatory and skin-lightening properties. These can be applied externally in face packs or oils, while consuming them internally can help with detoxification and overall balance. Diet also plays a role; cooling foods like cucumbers, coconut, and dairy can help reduce Pitta, while spicy or oily foods should be avoided. Improvements can take several weeks, and for long-term results, consistency is key. You may also benefit from internal cleansing through Panchakarma treatments.

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Dark patches on your cheeks and forehead could indeed be indicative of vyanga. It’s a form of hyperpigmentation that Ayurveda has been adressing for centuries. Vyanga is often triggered by issues like stress, hormonal fluctuations, and yes, definitely sunlight exposure. They make a pesky trio when it comes to messing with skin tone.

Manjistha and turmeric, these famous herbs, you’ve mentioned are known in Ayurveda for their impressive skin benefits. If you’re looking to use them, you can start internally by making a simple drink. Mix a teaspoon of turmeric powder in warm milk and drink it at night — try this for a few weeks. Manjistha can be taken as a supplement too, one capsule a day or in powdered form with warm water.

Externally, a face pack using sandalwood powder, or chandan as we call it, combined with a pinch of turmeric and rose water can soothe and gradually reduce pigmentation. Apply this on the affected areas, leave it for about 15-20 minutes and rinse off. Remember consistency is key here.

Now, about internal cleansing, you’re right, sometimes it’s essential. Ayurveda often emphasizes a detox regimen to balance aggravated doshas. Considering your stress levels and potential pitta imbalance, a gentle cleanse with triphala at night could help; it aids digestion and reduces stress toxins.

Diet — oh yes, what you eat matters big time. Try reducing spicy, oily, and sour foods. Focus on a pitta-pacifying diet, which includes sweet, bitter, and astringent tastes. So, think more about cooling foods like cucumber, lettuce, and sweet fruits like melons.

Improvement timelines can vary, honestly. It might take a few months of consistent practice to notice a significant change. For permanent results, lifestyle and diet adjustments are crucial, so patience and routine are your allies here.

It’s a journey, not an overnight fix, but it’s doable. You might want to check things with an Ayurvedic practitioner for more personalized advice especially if the results are slower than you’d like!

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