Diabetic - #666
I am diabetic since 20 years.sugar level PP is always on higher side.today it was 582.after break fast.i am also insulin dependent.taking 80 units of insulin per day.any effective ayurvedic medicine for this
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Doctors’ responses
Managing diabetes, especially with a high postprandial (PP) blood sugar level like 582 mg/dL, requires a comprehensive approach that includes dietary modifications, lifestyle changes, and potential Ayurvedic interventions alongside your insulin therapy. In Ayurveda, diabetes is often referred to as Prameha and is associated with an imbalance of Kapha and Pitta doshas.
To help control blood sugar levels effectively, consider incorporating herbs and formulations known for their hypoglycemic properties. Bitter gourd (Karela) juice is well-regarded for its ability to lower blood sugar levels and can be consumed daily, preferably on an empty stomach. Fenugreek seeds (Methi) can also be soaked overnight and taken in the morning; they are known to improve insulin sensitivity. Other beneficial herbs include Guduchi (Tinospora cordifolia), which can help enhance immunity and metabolic function, and Ashwagandha (Withania somnifera), which can reduce stress levels that may impact blood sugar control.
Incorporating a diet rich in low-glycemic-index foods, such as leafy greens, whole grains, legumes, and fiber-rich vegetables, will help in maintaining stable blood sugar levels. It’s also important to limit your intake of refined carbohydrates and sugars. Regular physical activity, such as walking or yoga, can enhance insulin sensitivity and overall well-being.
While herbal remedies can be beneficial, they should be used as complementary therapies alongside your current insulin regimen. It’s crucial to work closely with both your healthcare provider and an experienced Ayurvedic practitioner who can tailor a holistic treatment plan specific to your needs, helping you monitor your progress and adjust as necessary. Regular monitoring of your blood sugar levels will help you assess the effectiveness of these interventions and ensure optimal management of your diabetes.
Wow, 582 is indeed quite high and it’s great you’re reaching out for some ayurvedic insights. Managing diabetes, especially since you’ve had it for 20 years, can be tricky but Ayurveda does offer some nifty ways to assist. First off, it’s crucial to keep working with your doctor and stick to the provided meds and insulin regimen — don’t stop or adjust it without their guidance, it’s super important.
In Ayurveda, treating diabetes revolves around balancing your doshas, mainly focusing on Kapha dosha, coz that one tends to accumulate in diabetic conditions. Strengthening your Agni, or digestive fire, is also a big piece of the puzzle. One of the renowned herbs in Ayurveda for managing diabetes is Gudmar (Gymnema sylvestre). Its nickname “sugar destroyer” kinda tells you a lot, but before starting anything new, check in with your doc about any interactions with your current treatment.
Having Methi seeds (fenugreek) in the morning—about a teaspoon soaked overnight—can be helpful to manage blood sugar. They’re believed to improve insulin sensitivity. Also, turmeric with a pinch of black pepper might be a good inclusion in your meals. They have anti-inflammatory properties and can help with blood sugar levels.
Add a bit of exercise or yoga that works for you, maybe simple stretching or brisk walking. Movement helps in stabilizing blood sugar levels, even just 15-20 mins a day makes a difference. Drink plenty of water, and avoid sweetened food - even fruits, coz they’re gonna spike up your levels.
Stick to a manageable routine, maybe incorporating stress-relief habits like meditation or breathing exercises to keep stress, a silent disruptor, at bay. Remember though, Ayurveda is not a replacement but a complement to ongoing medical treatments. Always might want to loop in your healthcare provider about any new things you start!

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