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How Many Calories In 100gm Wheat Flour?
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Nutrition
Question #9815
318 days ago
771

How Many Calories In 100gm Wheat Flour? - #9815

Matthew

I’ve been trying to track my calorie intake more carefully, and I’m wondering how many calories are in 100gm wheat flour. I use wheat flour almost daily for making chapatis, bread, and other dishes, but I’m not sure how it fits into my overall diet. From what I’ve read, wheat flour is a good source of carbohydrates and provides some protein and fiber as well. Does the calorie count vary depending on the type of wheat flour, like whole wheat versus refined? I usually stick to whole wheat flour because it’s healthier, but I’d like to know the exact calorie difference. Another thing I’m curious about is how wheat flour’s calorie content changes once it’s cooked. For example, if I make a chapati using 50gm of flour, does the calorie count remain the same, or does cooking add more calories due to oil or ghee? I’ve also heard that wheat flour has a high glycemic index, which can cause blood sugar spikes. As someone trying to manage weight and maintain stable energy levels, is wheat flour a good choice, or should I look for alternatives like almond flour or millet flour? Lastly, I’d like to know if 100gm of wheat flour provides any significant nutrients apart from calories. Does it contain enough fiber, vitamins, or minerals to be considered healthy, or is it mostly just carbs? If anyone has detailed insights about the calories and nutritional value of wheat flour, I’d love to hear your thoughts. I want to make informed choices while planning my meals.

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Doctors' responses

Calories and Nutrition of 100g Wheat Flour (Whole Wheat) Calories: ~364 kcal Macronutrients: Carbohydrates: ~72g Protein: ~12g Fat: ~2g Fiber: ~10-12g Whole Wheat vs Refined Flour Whole Wheat Flour: Higher in fiber, vitamins (B vitamins), and minerals (iron, magnesium). Refined Flour: ~364 kcal but lower in fiber and nutrients due to processing. Cooked Calories The calorie content of flour remains the same when cooked (e.g., chapati), but oil or ghee added during cooking increases calories. For example: 1 chapati (50g flour, no oil) = ~120 kcal. 1 chapati with ghee (~5g) = ~170 kcal. Glycemic Index Whole wheat flour has a moderate GI (~50-60) compared to refined flour (higher GI). The fiber in whole wheat slows blood sugar spikes, making it a better choice for weight management. Alternatives Almond Flour: Low-carb, nutrient-rich, but high-calorie (~600 kcal/100g). Millet Flour: Lower GI, gluten-free, and rich in fiber. Conclusion Whole wheat flour is a healthy, nutrient-rich choice due to its fiber, protein, and moderate GI. Stick to whole wheat and control added fats for weight management.

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Dr. Harsha Joy
Dr. Harsha Joy is a renowned Ayurvedic practitioner with a wealth of expertise in lifestyle consultation, skin and hair care, gynecology, and infertility treatments. With years of experience, she is dedicated to helping individuals achieve optimal health through a balanced approach rooted in Ayurveda's time-tested principles. Dr. Harsha has a unique ability to connect with her patients, offering personalized care plans that cater to individual needs, whether addressing hormonal imbalances, fertility concerns, or chronic skin and hair conditions. In addition to her clinical practice, Dr. Harsha is a core content creator in the field of Ayurveda, contributing extensively to educational platforms and medical literature. She is passionate about making Ayurvedic wisdom accessible to a broader audience, combining ancient knowledge with modern advancements to empower her clients on their wellness journeys. Her areas of interest include promoting women's health, managing lifestyle disorders, and addressing the root causes of skin and hair issues through natural, non-invasive therapies. Dr. Harsha’s holistic approach focuses on not just treating symptoms but addressing the underlying causes of imbalances, ensuring sustainable and long-lasting results. Her warm and empathetic nature, coupled with her deep expertise, has made her a sought-after consultant for those looking for natural, effective solutions to improve their quality of life. Whether you're seeking to enhance fertility, rejuvenate your skin and hair, or improve overall well-being, Dr. Harsha Joy offers a compassionate and knowledgeable pathway to achieving your health goals.
316 days ago
4.83

In 100 grams of whole wheat flour, there are approximately 340 calories. Whole wheat flour tends to be higher in fiber compared to refined wheat flour, which typically contains fewer calories, around 360-370 per 100 grams, due to its lower fiber content. This difference arises because whole wheat retains the bran and germ, which contribute additional nutrients like fiber, vitamins, and minerals, whereas refined flour has been stripped of these parts. When wheat flour is cooked, the calorie content doesn’t change significantly, but cooking with added oil or ghee will increase the overall calorie count. For example, a chapati made from 50 grams of whole wheat flour will have around 170 calories, and if cooked with oil or ghee, it could add another 50-100 calories depending on the quantity used. As for the glycemic index, wheat flour has a moderate to high glycemic index, which can cause blood sugar spikes. If you are concerned about blood sugar levels or managing weight, considering alternatives like almond flour, millet flour, or oats could be beneficial as they tend to have a lower glycemic index and offer more protein and fiber. Despite being carb-heavy, whole wheat flour does provide essential nutrients such as B vitamins, iron, magnesium, and fiber, which contribute to overall health.

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When it comes to wheat flour, 100gm of whole wheat flour usually contains about 340 calories. It’s mainly composed of carbohydrates but has some protein and fiber in it as well. The calorie count slightly changes with different types of wheat flour like refined or all-purpose, which might have about the same or slightly more calories due to less fiber content.

As for making chapatis or breads, when you cook the flour, the calorie count of the flour itself remains the same. However, if you add any oils or ghee, that will increase the total calories. So, like, if you’re adding a teaspoon of ghee, you’re adding around 40 more calories. It’s good to keep track of these extras if you’re really managing calorie intake closely.

Whole wheat flour is generally a better option because of its higher fiber content. The more fiber, the lower the glycemic index, which can help in maintaining stable blood sugar levels. You mention managing weight, so whole wheat is probably a good choice over refined. Still, if you’re wary about the glycemic index, sometimes alternative flours like almond or millet could be considered too, though they vary quite a bit in texture and taste.

Nutritionally, whole wheat flour, in addition to those carbs, offers some micronutrients too. It’s got a small amount of iron, magnesium, and vitamins like B1 and B3. The fiber, of course, supports digestion and helps you feel full, which is great if you’re considering portion control.

Still, if you’re looking for more nutrients, you may need to focus more on variety. Adding other grains or flours can complement your nutrient intake. Keep a balanced approach overall, that’s what counts in the long run! And always, if you’ve specific health conditions, do have a chat with your local ayurvedic or nutritional expert to tailor your diet to your body’s needs.

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