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Fatty liver,sgpt ,sgot , hba1cmoderate high
Gastrointestinal Disorders
Question #34168
248 days ago
1,181

Fatty liver,sgpt ,sgot , hba1cmoderate high - #34168

Chiranjit basu
FREE

Fatty liver stage 1 , sgpt sgot mild high, hba1c moderate high, need suggestions. I am trying to restrict food habit,lifestyle change and other best possible way to manage . Need recommendations for recovering

Age: 42
Chronic illnesses: No chronic issue
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Doctors' responses

Start with Tablet Liv-52 -DS 1-0-1 after food with water Mamejva ghanvati 1-0-1 after food with water Avoid processed fatty fast sugary street foods. Include fresh seasonal vegetables and seasonal fruits in your diet Include green leafy vegetables in your diet. Do pranayam lom -vilom kapalbhatti bhastrika bhamri 5-10mins daily twice.

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Liv 52 DS Tablets - Himalaya
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Namaste Kindly follow
1)Gulucyadi kashayam morning 10 ml +15 ml water B/F 2)Punarnavadi kashayam 10 ml +25 ml water evening B/F 3)Kanchanar guggulu 2_0_2 with kashayam Try to have food meals timely Dinner on or before 6 to 7 pm Also follow a strict healthy homely meals avoiding excess sugars, fats… Daily work out and meditataion necessary

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AVP Punarnavadi Kashayam - Arya Vaidya Pharmacy
Kanchanar Guggulu - Baidyanath
Punarnavadi Kashayam - Vaidyaratnam
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For managing stage 1 fatty liver, slightly elevated SGPT and SGOT, along with a moderate high HbA1c, focusing on a holistic approach integrating diet and lifestyle aligned with Ayurvedic principles can be beneficial. Here are some actionable recommendations:

Dietary adjustments: Emphasize sattvic foods—simple, pure, easily digestible foods that enhance clarity and well-being. Integrate more whole grains like barley and quinoa, and favor legumes such as moong dal (split green gram). Incorporate a variety of vegetables, especially bitter ones like karela (bitter gourd) and leafy greens, which help in detoxifying the liver. Limit red meat, and instead choose lean proteins such as chicken and fish if you’re non-vegetarian, but in moderation. Avoid refined sugars, and instead try natural sweeteners like jaggery in limited quantities. Nuts and seeds like flaxseeds and almonds can be good sources of healthy fats.

Herbs and spices: Turmeric has excellent hepatoprotective properties. Consider a pinch of turmeric powder with warm water in the morning. Guduchi (Tinospora cordifolia) may assist in managing liver health and regulating blood sugar; consult with an Ayurvedic practitioner to determine appropriate dosage. Ginger and cinnamon can aid in stabilizing blood sugar levels, so consider adding them to teas and dishes.

Lifestyle and daily routines: Practice Abhyanga (oil massage) using sesame or olive oil, which can help in detoxifying and maintaining healthy liver function. Ensure a disciplined sleep routine; aim for 7-8 hours of restful sleep per night. Mindful eating and avoiding late dinners can reduce liver strain.

Exercise and physical activity: Regular physical activity such as walking, swimming, or yoga—especially postures like Bhujangasana (cobra pose) and Dhanurasana (bow pose)—can stimulate liver and digestive health. Try to engage in at least 30 minutes of moderate exercise daily.

Stress management: Incorporate breathing exercises or meditation into your daily routine. Pranayama techniques such as Nadi Shodhana (alternate nostril breathing) may balance your doshas and improve metabolic functions.

It’s essential to continuously monitor your liver function tests and sugar levels, consulting regularly with a healthcare provider to adjust strategies as needed. If symptoms worsen, seek medical attention promptly to ensure comprehensive care.

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