Mustard plant, indeed a versatile asset in both cooking and traditional medicine. You’re already on the right track using its seeds and oil in your dishes, but there’s so much more to it than just seasoning.
Let’s start with mustard leaves. Known as “sarson” in Hindi, they’re the star of the famous Punjabi dish, sarson ka saag. But beyond their savory charm, mustard leaves pack a punch nutritionally. They’re rich in vitamins A, C, and K, and laden with antioxidants and phytonutrients. Compared to leafy greens like spinach or kale? Mustard leaves hold their ground very well, offering a bit more vitamin K. Plus, they’re good for boosting immunity, aiding vision, and even potentially fighting inflammation.
Now, about mustard oil. It’s a staple in many Indian households for massage, thanks to its warming nature. Helps with blood circulation and adds a healthy glow to the skin. You can massage it directly, but if you’ve sensitive skin, mixing it with coconut or olive oil might be a good idea to avoid any irritation. Its pungent smell may not be loved by everyone, but the warming effect is pretty distinctive and nourishing.
In the land of Ayurveda, mustard seeds and oil are praised for aiding digestion, thanks to their warming properties that stimulate the digestive fire, Agni. A pinch of ground mustard seeds with warm water can sometimes help with abdominal discomfort. For colds and coughs, warm mustard oil, mixed with a bit of camphor, makes for a traditional chest rub to clear congestion.
But like all things in Ayurveda, it’s important to consider your body type or ‘prakriti’. Mustard’s heat can be aggravating for pitta types, potentially causing rash or discomfort. It’s all about balance! Always a good idea to test a small area first before full application on the skin.
So yeah, the mustard plant is a real gem — both in the kitchen and your home apothecary. Please remember, though, these remedies are supplementary, not a replacement for professional medical advice when you need it!


