SNA Rituranjini Syrup is rooted in Ayurvedic traditions, often used for digestive issues and has seen varied results depending on individual constitutions and specific digestive imbalances. It primarily focuses on stimulating agni (digestive fire) and alleviating indigestion, bloating, and occasional discomfort. However, it’s important to recognize your dominant dosha. If your bloating is accompanied by symptoms like dryness, or irregular appetite, it could indicate a Vata imbalance, whereas if it’s more a more severe discomfort or acid reflux, it might involve Pitta.
For SNA Rituranjini Syrup, typical dosage is around 10-15 ml twice daily, but this can vary. Start with a lower dose to observe how your body reacts, especially if you have never used it before. Also, taking it post-meals might help, as it can support the digestive process better that way. Having it after meals can aid the digestive process more effectively. Maintain hydration throughout the day, include warm water, and avoid icy or cold drinks that could weaken agni.
Consider incorporating culinary herbs into your diet such as cumin, coriander, and fennel—packet them into tea if you like, these can ease symptoms naturally. Definitely continue with mindful eating, and avoid foods that are aggravating your symptoms like heavy fried foods or overly processed meals. Chawanprash might aid also, as it helps to enhance weak digestion.
If symptoms persist or worsen, it’s always best to consult a professional Ayurvedic practitioner or healthcare provider to examine underlying issues. They can tailor a treatment plan considering your specific prakriti and ensure it aligns with your conditions and lifestyle. Safety should be a priority, and self-treating without proper guidance might not address root causes effectively.
