is curd good for diabetes patients - #41359
I am really confused about something. Recently, I've been researchin' about managing diabetes naturally, and I came across multiple articles suggesting that curd can help. Just few weeks ago, I had my blood sugar levels checked, and they were a bit high again. I felt like I'm always on this rollercoaster—up and down, and it’s stressful. My aunt swears by curd, saying it’s good for diabetes patients and helps with gut health too, but I’m not so sure. I remember one day, I tried mixing some curd with my meals, but then I worried if it could somehow spike my sugar levels instead! I don’t even know if curd is good for diabetes patients like me. Like, is it true that probiotics in curd can help stabilize blood sugar, or is that just another myth? I’ve seen different opinions online, and it’s hard to tell what's right. Do y’all think incorporating curd daily can really be beneficial, or is it something to be cautious about? Would love some real-life experiences or suggestions. Just trying to figure out how to balance flavors and diabetes without complicating things! Thanks in advance for any tips!!
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