is shatavari hot or cold - #43772
I am really trying to understand more about this herb called shatavari. I've been feeling kinda off lately—like my digestion's messed up and I've got these mood swings that just won’t quit! I heard that shatavari might help, but there's this whole debate among my friends about whether shatavari is hot or cold. It’s like a topic that’s turning into this big thing in my circle. Last week, I decided to try some shatavari, thinking it could boost my overall wellness. But then I saw some posts saying if shatavari is hot, it could mess with my body heat since I tend to run warm naturally. Like, I don't want to make things worse! I want it to balance me out, you know? I did some research, but I feel more confused than ever! One article says shatavari is cold, while another says it has hot properties. What? How can that be? I wonder if it depends on how it's prepared or what else I mix it with? Can anyone share their experiences with shatavari? Like, is shatavari hot or cold, and how has it affected your digestion or mood? Really appreciate any insights!
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डॉक्टरों की प्रतिक्रियाएं
Understanding shatavari can indeed be a bit tricky, given the contrasting information available. In Ayurveda, shatavari (Asparagus racemosus) is traditionally thought of as a cooling herb. It primarily helps balance the Pitta dosha, which represents fire and heat elements in the body. So for someone who tends to run warm, shatavari might indeed be beneficial in cooling down and pacifying excess heat.
Regarding its effects, shatavari is well-regarded for supporting digestion; it’s nurturing and rejuvenating. It might even smooth out those mood swings you’re experiencing. Shatavari nourishes the tissues, supports the reproductive system, and enhances vitality. Since your digestion feels off, it supports the balance of Agni (digestive fire), too. However, if to use it as part of your routine, you should consider your individual dosha (your unique constitution). This way its impact is truly harmonizing for you.
Preparation and combination do play a role in shatavari’s effects. Typically, it’s consumed as a powder mixed with warm milk, which has soothing properties of its own. If milk doesn’t agree with you, consider mixing it with almond milk or warm water. You can take about 1/2 to 1 teaspoon per day, preferably in the evening when it can help wind down the mind and body. A pinch of cardamom can enhance its digestibility, too.
In your specific case, since your body tends to run on the warmer side, it’s unlikely shatavari would raise your internal heat. Instead, it might calm things down. Still keep an eye on how you’re feeling with it. Taking too much or using it inappropriately could still unsettle, like anything really.
If your symptoms persists or worsen, it’s wise to consult with a local practitioner. Ayurvedic recommendations are best when personalized, considering one’s full lifestyle, dietary habits, and specific health concerns.

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