Having parathyroid function affected after thyroid surgery is a complex situation, particularly with persistent low calcium levels. In Siddha-Ayurveda, maintaining calcium balance and supporting parathyroid function involve addressing the underlying dosha imbalances and enhancing the body’s natural healing abilities. Here are some practical steps that might help:
Begin by focusing on diet—incorporate more calcium-rich foods like sesame seeds, moringa leaves, almonds, and figs. These naturally enhance calcium levels. However, ensure they are right for your dosha type; for instance, if you have a pitta imbalance, almonds should be avoided.
A personalized herbal formula may be beneficial. A practitioner might suggest herbs traditionally used to support these functions, such as Ashwagandha for strengthening the body, and Shatavari, known for its potential to nurture the glands.
Pranayama, particularly Nadi Shodhana (alternate nostril breathing), can help balance the nadis and promote energy flow conducive to glandular health. Practicing it for about 5 to 10 minutes daily may enhance your body’s healing response.
It’s crucial to maintain strong agni, or digestive fire, to ensure there’s proper absorption of calcium and other nutrients. Eating warm, cooked, and easily digestible foods is often recommended. Avoid cold and heavy foods that might dampen your metabolic fire.
Since your condition involves potential complications, regular consultations with your healthcare provider are essential to monitor calcium levels and ensure no interactions with any conventional treatments you may be following.
