Yes, you can have homemade dahi with upma, poha, or dosa
Homemade dahi is safe and healthy It helps digestion and gives good protein Best taken in the morning or afternoon Take small quantity (2–3 spoons) Avoid if You have cold, cough, sinus, or feel heaviness Don’t take very sour or cold dahi
- ✅ Prefer fresh, homemade dahi (slightly set, not too sour). - ✅ Limit to 2–3 tablespoons with your breakfast. - ✅ Add spices (cumin, coriander, mint) if you want to enhance digestion. - ❌ Avoid combining with very oily or fried breakfast items. - ❌ Don’t consume dahi late at night.
Recommendation for You Since you feel energized and satisfied after upma, poha, or dosa, adding a small portion of homemade dahi a few times a week is perfectly fine. It will support digestion, immunity, and overall wellness. If you want to make it even more Ayurvedic, try turning it into spiced buttermilk (takra) alongside your breakfast.
Warm Regards Dr. Anjali Sehrawat
Yes you can take with Upma poha or dosa At day time, but avoid curd at nighttime
Hello Thanks for asking, that’s a super common and important question about food, especially for someone your age (53). Bit dont worry we are here to guide you 😊
CAN YOU EAT HOMEMADE YOGURT WITH UPMA, POHA AND DOSA?
Short answer: Yes, but with some ground rules.
What Ayurveda Says About Yogurt
In Ayurveda, yogurt is thought to be: * Heavy * A bit clogging * Increases Kapha (one of your body’s energies) * Slightly sour
Now, upma, poha, and dosa are grain-based breakfasts that are also pretty heavy. Mixing heavy foods the wrong way can mess with your digestion, especially after 50 when your digestive fire naturally cools down a bit.
2. When It’s Totally Fine to Have Yogurt with Breakfast
You can have a little bit of homemade yogurt if:
– You feel good and satisfied after eating (like you said). – Your digestion is humming along (no gas, bloating, or feeling weighed down). – It’s not cold or rainy outside. The yogurt is: * Fresh (made that day) * Stirred a bit * Not cold from the fridge
The best way to have it is:
* As buttermilk, not thick yogurt. * Add a pinch of roasted cumin powder and a pinch of rock salt. This makes it easier to digest.
3. When You Should Skip the Yogurt with Breakfast
Don’t have yogurt if you have: * Frequent colds, coughs, sinus issues, or allergies. * Heartburn, bloating, or a heavy feeling. * Stiff joints or morning body aches. * A tendency towards high Kapha (like weight gain or feeling sluggish).
❌Definitely avoid:
* Eating yogurt with dosa every single day. * Having yogurt first thing in the morning during winter. * Cold, sour, or day-old yogurt.
Better Choices (Healthier Ideas)
Instead of yogurt, try switching things up with: * Warm veggie sambar. * Thin buttermilk. * Plain warm water or water with cumin. * Coconut chutney (just a little).
** How Much?** For yogurt: just 2-3 tablespoons. And don’t have it every day – 2-3 times a week is perfect.
At 53, focus on: * Having a breakfast that’s light, warm, and easy to digest. * Keeping your digestive fire strong. * Controlling Kapha.
Homemade yogurt isn’t bad for you, but how and how often you eat it is more important than what it is.
Warm Regards Dr. Snehal Vidhate



