So, you’re dealing with all this body heat… it’s definitely annoying, right? Chandanasava is a great option for cooling down, especially if you feel out of whack like you described. It’s really known in Ayurveda for balancing excess Pitta, which is often the culprit behind that fiery feeling you’re experiencing.
Now, about Chandanasava, it’s not exactly an instant fix – more like a gentle, gradual friend that works over time to cool down that inner fire. You see, Ayurveda looks at healing in a holistic way, so patience is key here. Typically, you might start to notice subtle improvements in a few weeks, but it could take a couple of months for more significant changes.
Taking it right is important too. Normally, about 2 to 4 teaspoons (10 to 20 ml) twice a day, after meals, should do the trick. That’s the cool part—after meals helps because it aligns with your digestive cycle, potentially aiding in both digestion and calming excessive acidity. And yes, it’s even praised for soothing skin issues and helping with urinary problems caused by Pitta.
About precautions, while taking Chandanasava, try to stick to a Pitta-pacifying diet. So, skip spicy, fermented or fried foods that ramp up heat. Instead, focus on cooling, fresh foods like cucumbers, melons, and coconut water. Taking walks in nature and practicing relaxation techniques like yoga or meditation can also help ease your body heat.
Side effects? Not really, unless you go overboard with dosage. However, long-term usage without breaks isn’t usually recommended—you might want a periodic check in with an Ayurvedic practitioner to see how it fits into your overall plan.
If folks here have any stories or tips, that would be helpful, right? I’m curious too! Anyway, hope this sheds some light… Looking forward to hearing how it goes for you!


