Nutrition
Question #10155
49 days ago
27

What Are the Health Benefits of Dry Seeds? - #10155

Anonymously

I’ve been reading about how dry seeds are considered superfoods, and I’m curious to learn more. What are the health benefits of dry seeds, and how can they be included in a regular diet? From what I’ve heard, seeds like flaxseeds, chia seeds, and sunflower seeds are rich in nutrients like fiber, omega-3 fatty acids, and antioxidants. Do these seeds improve digestion, boost heart health, and support weight management? Are there specific seeds that are better for certain health concerns, like diabetes or cholesterol? I’m also wondering about the best way to consume dry seeds. Should they be soaked, roasted, or eaten raw? How much should be consumed daily to get the benefits without overdoing it? If anyone has experience incorporating dry seeds into their diet, I’d love to know your tips. What recipes or combinations work best, and did you notice any specific improvements in your health?

Dry seeds benefits
Superfoods
Seeds for digestion
Omega-3 rich foods
Healthy snacking
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Doctors’ responses

Dr Sujal Patil
Experience of 14 years in clinical and research field of Ayurveda. I am a Science based evidence based Ayurveda practitioner and incorporate accurate diet regimen and minimal medication in my practice with faster results sans no side effects.
48 days ago
4.83
Dry seeds like flaxseeds, chia seeds, and sunflower seeds offer numerous health benefits: Health Benefits: Flaxseeds: High in omega-3 fatty acids, fiber, and lignans, which support heart health, digestive health, and may help with cholesterol management and blood sugar regulation. Chia seeds: Rich in fiber, omega-3s, and antioxidants, promoting digestive health, supporting weight management, and reducing inflammation. Sunflower seeds: Packed with vitamin E, magnesium, and selenium, benefiting heart health, skin health, and immune function. Consumption Tips: Soaking seeds (especially chia and flaxseeds) before eating enhances their digestibility and nutrient absorption. Roasting can reduce some nutrients, but it still offers good health benefits. Raw seeds are perfectly fine for consumption, but grinding flaxseeds helps improve nutrient absorption. Recommended Daily Intake: A small portion of about 1-2 tablespoons daily (mixed into smoothies, salads, or yogurt) is ideal to avoid overconsumption, especially due to their calorie density. Incorporating Seeds: Add seeds to smoothies, overnight oats, salads, or baked goods. You can also mix them into homemade energy bars or sprinkle on top of dishes for added texture. Many people notice improvements in digestion, skin health, energy levels, and overall well-being when regularly consuming seeds.
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