What are the benefits of eating desi ghee for overall health? - #10204
I’ve heard so much about the benefits of eating desi ghee, but I’m still unsure how it truly impacts overall health. Growing up, my grandparents always emphasized adding desi ghee to every meal, whether it was spread on rotis or mixed into dal. Back then, I never really thought about its benefits, but now I’m curious. One of the main benefits of eating desi ghee that I’ve read about is improved digestion. Apparently, it acts as a natural lubricant for the digestive system and even helps with nutrient absorption. Is this true? If so, how much desi ghee should one consume daily to see these effects? I’ve also heard that it helps with boosting immunity. Some people claim that desi ghee, especially when paired with herbs like turmeric, can protect the body from infections and illnesses. Is there any truth to this? And can this benefit extend to children and elderly people as well? I want to know if adding desi ghee to their diet could help strengthen their immunity. Another benefit I’m curious about is its role in joint health. I’ve been experiencing some mild knee pain, and a friend suggested adding more desi ghee to my meals to reduce inflammation. Does desi ghee really help with joint pain or stiffness? Are there specific ways to consume it for this purpose? I’ve also heard a lot about the benefits of eating desi ghee for skin and hair. Some people say it helps maintain skin moisture and makes hair stronger and shinier. Does consuming ghee actually have these effects, or do you need to apply it externally? Lastly, I’m worried about the fat content. While I know desi ghee is a healthy fat, could consuming it regularly lead to weight gain? Some sources claim it boosts metabolism and helps with weight management, while others say you need to limit your intake to avoid gaining weight. How do you balance the benefits with portion control? If anyone has been consuming desi ghee regularly, I’d love to hear your experience. Have you noticed any specific health improvements? Are there any particular ways to include it in meals that enhance its benefits?
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