Nutrition
Question #10375
47 days ago
32

Is sugar free atta Patanjali good for managing blood sugar levels? - #10375

Anonymously

I’ve been trying to manage my blood sugar levels for a few months now after my doctor told me I was prediabetic. I started exercising a bit, cut down on sweets (which was super hard, btw), and switched to eating more “healthy” food. Recently, a friend suggested trying sugar free atta Patanjali because it might help me keep my sugar in control. The thing is, I’m not sure if sugar free atta Patanjali is actually good for people like me or if it’s just a marketing thing. I’ve never really understood how “sugar free” works in flours. Like, isn’t all atta naturally sugar free? Or does this one have some special ingredients that make it better for managing blood sugar spikes? Also, I read somewhere that eating the wrong kind of atta could still mess with insulin levels because of how your body breaks it down into glucose. I don’t want to switch to sugar free atta Patanjali and find out later that it’s not actually helping my condition. I tried calling their helpline, but honestly, I got so confused with the terms they used. Here’s some extra context: I usually eat chapatis 2-3 times a day with sabzi or dal. I’m vegetarian and avoid rice as much as possible (though I miss it a lot, tbh). My fasting sugar levels are around 105-110, and my HbA1c was 5.8% last time I checked. Do you think sugar free atta Patanjali can help bring these numbers down, or should I just stick to regular whole wheat atta? If it’s good, do you recommend using it for all meals or mixing it with other flours? And is it okay for someone without diabetes (like my husband) to eat sugar free atta Patanjali too? Or could it cause any side effects? Would love to hear your advice, especially if you know how sugar free atta Patanjali works for people with borderline sugar issues like me.

Sugar free atta patanjali
Blood sugar management
Sugar free atta benefits
Prediabetes diet
Healthy atta options
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Doctors’ responses

Dr Sujal Patil
Experience of 14 years in clinical and research field of Ayurveda. I am a Science based evidence based Ayurveda practitioner and incorporate accurate diet regimen and minimal medication in my practice with faster results sans no side effects.
47 days ago
4.83
understand your concern about managing blood sugar and whether sugar-free atta Patanjali can be beneficial for you. Let's break this down. Is all atta "naturally sugar-free"? Yes, regular whole wheat atta doesn't contain added sugar. However, when we talk about “sugar-free atta,” it usually refers to the flour being low in glycemic index (GI) or having added ingredients aimed at slowing down glucose absorption, such as soluble fiber or specific blends that affect how carbs are broken down. Does sugar-free atta Patanjali help with blood sugar management? The claim behind sugar-free atta is that it's processed in a way that may help lower the glycemic index (GI). Foods with a lower GI release glucose more slowly into the bloodstream, which can help manage blood sugar spikes. However, there’s no strong evidence suggesting it significantly improves blood sugar control compared to regular whole wheat atta. Some people may find it useful if they are sensitive to rapid glucose spikes, but it's not a magic solution. Glycemic impact and insulin response: You’re right—how your body breaks down carbs from any flour (including whole wheat) can affect your insulin levels. Whole wheat atta is better than refined flour, but even it can lead to a rise in blood sugar. The key is portion control and balancing meals with fiber, proteins, and healthy fats. Should you switch to sugar-free atta Patanjali? If you're looking for minimal impact on blood sugar, sugar-free atta might have a slight advantage over regular whole wheat due to potential GI-lowering effects, but the difference is likely modest. It may be worth trying if you're curious, but don’t rely solely on it for managing blood sugar. Continue focusing on a balanced diet, exercise, and portion control. Also, consider mixing it with other high-fiber flours (like millet or chickpea flour) to further slow glucose absorption. Can your husband eat it? Yes, your husband can eat sugar-free atta without side effects. It is not harmful for those without blood sugar issues, but it might not offer any special benefits for them either. In summary, sugar-free atta Patanjali could help a little with controlling blood sugar spikes, but it’s not a guaranteed solution. Regular whole wheat atta combined with mindful eating habits, exercise, and a balanced diet are still key to managing your condition.
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