What are the cow ghee Patanjali benefits? - #10463
I’ve been thinking about incorporating more traditional foods into my diet, and cow ghee from Patanjali has been highly recommended by a few friends. Can someone explain the cow ghee Patanjali benefits and how it compares to regular ghee? I’ve heard that cow ghee is great for digestion, boosting immunity, and even improving brain function. But are these claims true? How exactly does cow ghee from Patanjali provide these benefits, and is it better than other brands? Another thing I’m curious about is whether cow ghee is suitable for cooking or if it’s better used as a finishing ingredient in dishes. Does heating it destroy its nutrients, or is it safe for high-temperature cooking? If anyone has been using Patanjali cow ghee, I’d love to know how it’s benefited your health. Did you notice improvements in digestion, energy, or any other areas? Are there any tips for using cow ghee effectively in your diet?
100% Anonymous
completely confidential.
No sign-up needed.

Doctors’ responses

100% Anonymous
600+ certified Ayurvedic experts. No sign-up.
About our doctors
Only qualified ayurvedic doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.